Today I will share with you the braised chicken thigh, the taste is burnt and tender, not to mention children, even we adults like it! Oily but not greasy, it makes people addicted as soon as they eat it! Let's take a look at how it works!
Ingredients: Chicken thighs, ginger, green onions
Ingredients: cooking oil, light soy sauce, oyster sauce, cooking wine, dark soy sauce, salt, sugar, Sichuan pepper
Process:
1. Wash the chicken thighs you bought and cut them into pieces.
2. Put two spoons of light soy sauce, a spoonful of oyster sauce, two spoons of cooking wine, a spoonful of dark soy sauce, a little salt, half a spoon of sugar, and an appropriate amount of coarse peppercorn powder into the cut legs, grasp well, and marinate for about 30 minutes.
3. Heat oil in a pan and fry the chopped ginger and chopped green onions.
4. Fry until slightly yellow, then take it out.
5. Put the marinated chicken thighs into the pan and fry them on both sides.
6. Pour the marinade from the bowl into the pot, cover the pot and simmer for about 20 minutes.
7. Before cooking, sprinkle a little chopped green onion, and the fragrant and rice-served stewed chicken in scallion oil is ready.