Send a few authentic home-cooked dishes, the simple fragrance is too tempting, and you will never get tired of eating them!

Bacon enoki mushrooms

Ingredients: 1 handful of enoki mushrooms, 8 bacon rolls, 2 cloves of garlic, half a spoon of bean paste, 1 spoon of starch

1. Cut the middle of the bacon strips, wash and tear the enoki mushrooms, and roll up the enoki mushrooms with a piece of bacon.

2. Adjust the sauce; 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of chicken essence, 1 tablespoon of sugar, half a bowl of water, and a clean small bowl, 1 tablespoon of starch + 3 tablespoons of water Stir well and set aside

3. Stir-fry the hot oil, half a spoon of bean paste and garlic in the pot until fragrant, put in the enoki mushroom bacon roll, fry for one minute, turn over the enoki mushroom bacon roll after the roll is set, then pour in the sauce and simmer for 8 minutes, sprinkle the green onion with the pot~

Beans and potato strips

Ingredients: 2 potatoes, 1 handful of beans

1. Peel the potatoes and cut them into strips, and remove the beans from the shreds and cut into sections.

2. Mix a bowl of sauce: 2 tablespoons of light soy sauce + half a tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + 1 teaspoon of sugar + 1 teaspoon of salt and mix well.

3. Add oil to the pot, a little more than usual to stir-fry, and stir-fry the potatoes and beans together and put them out.

4. Leave the bottom oil in the pot, fry the minced garlic until fragrant (if you like spicy food, you can add some millet pepper), put in the cooked beans and potatoes, pour in the sauce and fry well!

Stir-fried beef cubes with oyster mushrooms

1. First of all, prepare the ingredients, cut the beef loin into small pieces, the king oyster mushroom into small pieces, the green and red peppers into pieces, and the green onion and garlic into sections for later use.

2. Add crushed black pepper to the beef, add half a spoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of starch, grasp and marinate for half an hour.

3. Heat the pan with cold oil, add the beef cubes, stir-fry over high heat until it changes color and remove it, leave the bottom oil in the pot, add the green onion and garlic, and the green and red peppers of king oyster mushrooms. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, add beef, and stir-fry evenly.

Boiled meat slices

Ingredients: tenderloin, bean sprouts, greens, coriander, green onions, ginger and garlic, egg whites, cooking wine, light soy sauce, starch, bean paste, hot pot base, sesame peppers, white sesame seeds, chili powder, dried chili peppers, coriander

1. First of all, prepare the ingredients, slice the tenderloin, add 1 egg white, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, stir evenly and marinate for half an hour.

2. Heat the oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant, add 1 tablespoon of bean paste, 1 small piece of hot pot base, stir-fry the red oil, and add two bowls of water. Add the bean sprouts and greens, blanch and remove them, add the meat slices to smooth and cook, and put them in a bowl.

3. Spread 1 tablespoon of dried chili peppers, 1 tablespoon of white sesame seeds, 1 tablespoon of chopped green onions, 1 tablespoon of chili powder, a few sesame peppers, drizzle with hot oil to stimulate the fragrance, and sprinkle with coriander

Chilled cucumber yuba

1. First of all, adjust the all-purpose cold sauce: put 1 spoon of chili powder + 1 spoon of white sesame seeds + 1 spoon of minced garlic + 1 spoon of millet spicy + 1 spoon of chopped green onion, drizzle with hot oil + half a spoon of salt + half a spoon of sugar + 3 spoons of light soy sauce + two spoons of balsamic vinegar and stir evenly for later use.

2. Soak the fungus yuba, cut the cucumber after patting, and cook the fungus yuba and remove it from the cold water.

3. Put the cucumber into the cold sauce, add the fungus yuba, add the cooked peanuts, and stir well.

Homemade fried shrimp

Ingredients: Jiwei shrimp, green pepper, millet spicy, green onion, ginger and garlic, sesame pepper, salt chicken essence, cooking wine, light soy sauce, dark soy sauce, oyster sauce

1. First of all, prepare the ingredients, cut the green and red peppers, chop the green onions, ginger and garlic for later use, remove the head of the Jiwei shrimp and remove the shrimp line, and control the moisture for later use.

2. Heat the oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant, add the green and red peppers, sesame peppers, stir-fry until fragrant, add the Jiwei shrimp and fry until it changes color.

3. Add half a tablespoon of salted chicken essence, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, stir-fry evenly.

Fish-flavored tofu

Ingredients: Tofu, carrots, fungus, light soy sauce, dark soy sauce, sugar, salt, cornstarch

Method:

1. Sauce: 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, a little salt, and half a tablespoon of starch in a bowl

2. Soak the fungus and cut it into shreds, cut the carrots into shreds, and cut the tofu into cubes

3. Add oil to the pot, stir-fry the green onions, ginger and garlic, add shredded carrots and fungus and stir-fry evenly, add tofu cubes, pour in sauce and a little water, and cook over low heat until the soup is thick

Diced chicken breast with oyster mushrooms

Ingredients: Pleurotus eryngii, chicken breast, green pepper, gourd puff

Method:

1. Dice the oyster mushrooms, dice the chicken breast, dice the carrots, cut the green peppers, cut the water starch and minced garlic.

2. Marinate the diced chicken with a spoonful of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of pepper for 10 minutes.

3. Heat the oil in the pot and fry the diced chicken until golden brown, add the king oyster mushrooms, carrots and green peppers and stir-fry until soft, add 1 tablespoon of sugar + 1 tablespoon of oyster sauce + half a spoon of vinegar + half a spoon of sugar and stir-fry for 1 minute, and finally thicken the water starch

Pineapple grunt meat

Ingredients: 200 grams of selected tenderloin, 100 grams of pineapple, 100 grams of rape, 20 grams of flour, 1 egg yolk, minced garlic, ginger slices, green pepper slices, and red pepper slices.

A soy sauce, five-spice powder, baking powder, and dry starch are appropriate.

B white vinegar, tomato paste, sugar, salt to taste.

method

1. Cut the pork belly into cubes, add seasoning A (except baking powder) and marinate for 20 minutes, cut the pineapple into hob pieces, flour, dry starch and baking powder together, add egg yolk and a little water, put the diced meat and grasp it well.

2. Cut the rape leaves into thin strips and fry them dry in hot oil to make vegetable floss.

3. Heat the pot with oil, fry the diced pork and serve on a plate.

4. Leave the bottom oil in the pot, add the green pepper slices, red pepper slices, ginger slices and stir-fry, add seasoning B and stir-fry well, thicken with water starch, put in pineapple pieces, and drizzle with hot oil.