After winter, there are often big fish and meat, don't forget to have it, the cost is 5 yuan, and the pure sweetened residue is more fragrant than the meat

 Today, I will use 1 piece of 5 pounds of radish to make a abalone radish with abalone juice, the radish is naturally sweet, soaked in the fresh and sweet soup, and the sweetness of rock sugar, blended into one, as a vegan dish, it is really better than meat!                                                                     

【Main ingredients】

White radish, shredded konjac, fresh shiitake mushrooms, dried scallops, dried shiitake mushrooms, oyster sauce, dark soy sauce, abalone sauce (if you don't have it), rock sugar, water, starch water, chives

【Specific Steps】

Peel the long radish strips and cut into thick slices 2 cm thick.

After the scallops and dried shiitake mushrooms are washed, soak them in water, and the water after soaking cannot be poured out.

Crush the soaked scallops, shred the shiitake mushrooms, and chop the chives into white and minced green onions.

Heat the oil, pour in a teaspoon of cooking oil, pour in the green onion, dried scallops, shredded shiitake mushrooms, add dark soy sauce, abalone juice, oyster sauce, rock sugar, stir-fry evenly, pour in the soaked mushroom water, and boil.

After boiling, pour in the radish cubes, at this time the water should be submerged over the radish cubes, not enough can add some boiling water, cover and stew until the radish is soft and rotten.

If you want to add a side dish, wait until 30 minutes and add shredded konjac and fresh shiitake mushrooms. Reduce the juice on high heat before cooking, add a tablespoon of water starch and sprinkle with chopped green onions. In winter, the stewed radish can be transferred to a hot casserole to keep warm, and eaten slowly and hot!