Huge simple homemade jelly, 2 minutes to teach you, zero failure, remember to collect

The method of jelly is really super simple, only two ingredients are needed, the ratio is also relatively easy to remember, the ratio of starch and water is 1:6, and it is a home-cooked cold dish with zero failure.

Homemade jelly

Ingredients: cucumber, peanuts, coriander

Ingredients: 200g pea starch, 1200ml water, light soy sauce, rice vinegar, oyster sauce, chili oil, sesame oil

Detailed explanation:

【Step 1】Prepare all the ingredients, add 200g of pea starch to 300g of water and stir well.

【Step 2】Pour 900g of water into a non-stick pan and boil until boiling, pour in the starch water and stir until it is transparent and particle-free.

【Step 3】Pour the boiled starch paste into a large bowl, let it cool and it will solidify and form, and planed into shreds.

【Step 4】Put the cold powder in a large bowl, wash and shred the cucumbers, fry the peanuts and peel and crush them, wash and cut the coriander, add 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil, 1 tablespoon of sesame oil and mix well. Pour on top of the jelly and mix well to serve.

Tips:

Everyone must master the dosage of white jelly and the dosage of cold water, otherwise there will be more cold water, and the jelly will not solidify and affect the taste.

No matter what kind of fish you fry, don't go directly to the pan, add these 2 more steps, and the skin will not break if it doesn't stick to the pan

It's really comfortable to eat cold dishes on a hot day, preserved eggs and ginger do this, and it is very refreshing to drink and eat under the heat in season

Huge simple homemade jelly, 2 minutes to teach you, zero failure, remember to collect

No matter what kind of fish you fry, don't go directly to the pan, add these 2 more steps, and the skin will not break if it doesn't stick to the pan

It's really comfortable to eat cold dishes on a hot day, preserved eggs and ginger do this, and it is very refreshing to drink and eat under the heat in season

The home-cooked method of oyster sauce and oyster mushrooms is salty and fragrant, and it is not greasy to eat five times a week, simple and delicious

Broccoli is an innovative way to eat, add a quail egg, which is tender and delicious, and children rush to eat it

A national treasure dessert that doesn't need to be baked! Stir it and it's done, and it's delicious

It is difficult to fall asleep with liver fire, it is difficult to sleep with stomach fire, and there is heart fire and dreams! Three tricks of traditional Chinese medicine to improve insomnia caused by fire!