A national treasure dessert that doesn't need to be baked! Stir it and it's done, and it's delicious

If you want to eat dessert and are afraid of fat, today I will share an oil-free and sugar-free dessert, no need to send it without an oven, stir it and make it ready, low calorie and high protein, and it is delicious to eat

"Ingredient List" 120 grams of red dates, 6 eggs, corn flour, white flour, 4 grams of yeast powder, 2 grams of salt, and a little cooking oil

"Production Steps"

(1) Prepare 120 grams of red dates, clean them, soak them for 10 minutes, and it is easier to cut them after soaking softly, and cut them into thin slices to remove the jujube cores

(2) Then pour it into the pot and add an appropriate amount of water, turn down the heat and cook for 8 minutes after the water boils, and let it cool

(3) Then put the boiled red dates and red date water into the juicer to make a delicate red date paste

(4) Prepare a large bowl, knock in 6 eggs, add 2g of salt, pour in the jujube paste, and stir well

(5) After mixing, add 4 grams of yeast powder, stir for a while to stir the yeast until melted

(6) Then pour in 1 tablespoon of cornmeal and 1 tablespoon of white flour, stir until there is no dry powder;

The flour can be added in batches, and at the end of the day, it looks a little runny and very smooth, and then it is covered with plastic wrap and fermented

(7) After 4 hours, there are a lot of bubbles in the batter, and there are many cracks, it is fermented, stir and exhaust with chopsticks, cover with plastic wrap again and ferment for 1 hour

(8) After fermentation, prepare a steaming bowl, brush a layer of cooking oil to prevent sticking, pour the fermented batter in, cool the pot under water, time for 35 minutes after the water is boiled, turn off the heat and simmer for 5 minutes

You can try it with chopsticks, and if you don't bring out the wet batter, it will be cooked

(9) When it is not hot, use a spatula to draw a circle on the side of the bowl to facilitate demoulding, turn it over, cut it into small pieces and put it on the plate, although no sugar is added, the sweetness of the jujube is also very strong, soft and soft and delicious

Tips

1. Stir more when adding yeast powder, stir the yeast powder and then pour in flour, which can promote fermentation

2. The amount of flour can be added in small quantities and many times to avoid adding too much at one time, resulting in the finished product is not soft