Share 4 special delicacies, the method is simple, delicious and healthy, hurry up and make one!

Spicy cumin tofu

Ingredients:

A piece of old tofu, starch, egg, chili powder, white sesame seeds, minced garlic, chopped green onion, sesame pepper, salt, sugar, cumin powder, light soy sauce, balsamic vinegar.

Method:

Step 1: Put a spoonful of chili powder, a spoonful of minced garlic, a spoonful of white sesame seeds in a bowl, heat the oil and put the sesame pepper, pour it on the chili powder, a spoonful of salt, a spoonful of sugar, a spoonful of cumin powder, two spoons of light soy sauce, two spoons of balsamic vinegar, and stir well.

The second step is to cut the tofu into thick pieces, dip it in a layer of starch, wrap it in a layer of egg liquid, fry it in a pan until golden brown on both sides, pour in the sauce and spread it evenly on the tofu, and sprinkle with chopped green onions.

Shrimp and chicken wings in a pot

Ingredients:

Garnishes: chicken wings, shrimp, hot pot meatballs, shiitake mushrooms, lettuce, carrots, potatoes, onions, corn, green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, soybean paste, bean paste.

Method:

Step 1: Add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of pepper, 2 tablespoons of soybean paste, 2 tablespoons of bean paste to the bowl, stir well and set aside.

The second step, cut a few knives on both sides of the chicken wings, put cold water into the pot, put in ginger slices, cooking wine, boil blood foam, remove and clean.

Step 3: Brush a frying pan with a layer of oil, add chicken wings, fry until golden brown on both sides, add fresh shrimp, fry until it changes color, remove and set aside.

Step 4: Brush the oil in a deep pot, add the green onion and garlic and stir-fry until fragrant, add all the vegetable side dishes, stir-fry for a while, add chicken wing balls and shiitake mushrooms.

Step 5: Pour in the sauce, add a large bowl of water, level with the ingredients, cover the lid and boil, turn to low heat and simmer for 30 minutes, add fresh shrimp, and cook for another 5 minutes.

Black pepper potato strips

Ingredients:

1 potato, 1 green pepper, 1 red pepper, green onion and garlic, dried chili, Sichuan pepper, light soy sauce, dark soy sauce, black pepper.

Method:

The first step is to peel the potatoes and cut them into strips, cut the green and red peppers into sections, and soak the potatoes in water to wash off the starch.

Step 2: Heat the oil in the pan, add the potato strips and fry until golden brown on all sides, add the green onions, garlic, dried chili peppers, and peppercorns and stir-fry until fragrant.

Step 3: Add green and red peppers and stir-fry until soft, add half a spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of pepper, half a spoon of salt, and stir-fry evenly.

Home-cooked roasted tofu

Ingredients:

A piece of old tofu, green onion and garlic, bean paste, millet spicy, salt, light soy sauce, dark soy sauce, starch.

Method:

The first step is to cut the tofu into small cubes, chop the green onion and garlic, cut the millet into spicy sections, put the tofu into the pot with cold water, add half a spoon of salt, boil the water and cook for another minute, remove and set aside.

Step 2: Heat the oil in the pan, add the green onions, garlic and millet to stir-fry until fragrant, add a spoonful of bean paste, and add a bowl of water.

Step 3: Add tofu to a boil, add a spoonful of light soy sauce, half a spoon of dark soy sauce, simmer for three minutes, pour in half a bowl of water starch, reduce the juice over high heat, and sprinkle with chopped green onions.