The N ways to make finger cakes, the breakfast is a big collection, and the children's husbands praise the deliciousness

The first sauce cake

The first step is to prepare the required ingredients: 3 finger cakes, 200 grams of minced onion, 1 spoonful of minced garlic, 1 spoonful of bean paste, 1 spoonful of soybean paste, 1 spoonful of oyster sauce, 1 spoonful of Korean chili, 1 spoonful of tomato paste, 3 grams of sugar, and a little five-spice powder

Step 2: Mix a bowl of soul sauce, 10 bean paste, 10 soybean paste, 10 oyster sauce, 10 Korean hot sauce, 10 tomato sauce, 10 sugar, 15 spice powder, and mix well

Step 3: Add a little oil to the pot, heat 10 minced onions and 10 minced garlic and stir-fry until fragrant, then add the sauce and mix well

Step 4: Put the finger cakes directly into the pan and fry them over low heat until golden brown on both sides, brush with soul sauce and sprinkle with chopped green onions

The second big pie

Step 1: Prepare the required ingredients: finger cakes, eggs, carrots, vermicelli, black fungus

Step 2: All ingredients, cut and set aside, soak the vermicelli in advance to soften, and scramble the eggs in advance

Step 2: Put oil in the pot, add all the cut ingredients in the hot oil and fry until they are broken, then add light soy sauce, oil and salt and mix evenly out of the pot

Step 3: Put the filling on the finger cake that has been thawed in advance and wrap it in the steamed bun technique, heat the pan, put it in the pan and burn it until both sides are golden brown.

You don't need to mix noodles with the lazy version of the big pie, the filling can be as you like, delicious and nutritious

The third: crispy apple pie

Step 1: Prepare the required ingredients: finger cakes, apples, butter, water starch, eggs, sugar, black sesame seeds

Step 2: Wash the apples and cut them into cubes for later use, put butter in a pan and melt over low heat

Step 3: Pour in diced apples and stir-fry, then add sugar and stir-fry until soft, pour in water starch and stir-fry until thick.

Step 4: Defrost the finger cake in advance, put in the diced apples, fold and compact with a fork.

Step 5: Preheat the oven at 200°C in advance, place evenly in a baking tray, brush with egg wash and sprinkle with black sesame seeds. Put in the oven for 150 minutes

Fourth: cheese pie

Step 1: Prepare the required ingredients: finger cakes, grated cheese, bacon

Step 2: Cut the bacon into small pieces, crumble the cheese and defrost the two finger cakes in advance.

Step 3: Top a piece of finger cake with bacon and cheese crumble, then cover another piece of finger cake and start curling the edges.

Step 4: Heat the pan and sear it until golden brown on both sides~ perfect drawing