Simple and delicious pumpkin yogurt cake, no need to whip, no oven, soft, tender and nutritious

Today, I used pumpkin to make pumpkin yogurt cake for children, which is simple to make, no need to whip it, no need to use an oven, delicious and nutritious.

Here's how I made it:

1. Peel and slice the pumpkin and steam it in a pot.

2. Mash the steamed pumpkin into a puree, about 120 grams.

3. Pour the pumpkin puree into a large bowl, add 50 grams of cake flour, 10 grams of sugar, beat an egg, 65 ml of yogurt, add a few drops of white vinegar to remove the smell, and stir into a viscous batter.

4. Brush the oil layer in the mold, and put oil paper on the bottom, which is easier to demold.

5. Pour in the batter, cover with plastic wrap and prick some small holes in the plastic wrap.

6. Put on the pot and steam over high heat for 30 minutes.

7. After demoulding, pour a cup of yogurt, sprinkle a layer of fruit oats, and you can eat.

Sweet and sour, soft and tender, adults and children love to eat, friends who like it can try it!