Stir-fried leeks with oyster mushrooms are not only delicious but also soupy

【Stir-fried leek with oyster mushrooms】

Main ingredients: Pleurotus eryngii, leeks

Seasoning: green onion, ginger, garlic, light soy sauce, oil, dark soy sauce, salt, cooking oil

Method:

Step 1: First wash the oyster mushrooms you bought, and cut them into shreds with chopsticks.

Wash the leeks and remove the old heels, cut them into long pieces you like, and cut the green onions, ginger and garlic into slices for later use.

Step 2: Boil water in a pot, boil the water into the oyster mushrooms, blanch them in the pot to remove the mushroom flavor, remove the mushroom flavor after boiling, remove the cool, and then dry the water.

Step 3: Put oil in another pot, add green onions, ginger and garlic in hot oil, add a little oil consumption after the dried chili peppers are stir-fried.

Step 4: Add the dried oyster mushrooms, stir-fry them in a pot for a while, stir-fry until they are flavorful, add refined salt and chicken powder to taste;

Then add the leek root and stir-fry a few times over high heat;

Then add the leek leaves and stir-fry over high heat;

Finally, pour in a little oil and stir-fry evenly.