Preserved eggs mixed with tofu, cold dishes must be chosen, and these two ingredients together have a unique flavor

Preserved eggs mixed with tofu

Ingredients: tofu, preserved eggs, chopped green onions, coriander, dried red peppers, red pepper noodles, Sichuan peppercorns, refined salt, chicken essence, Yipin fresh soy sauce, small grinding sesame oil

First, break the hot tofu into small pieces by hand.

Take a small bowl and put the broken tofu, peel and dice the preserved eggs and put them on top of the tofu, and then add the chopped green onions and coriander in advance.

Take a small bowl of sauce, first put in the pre-cut dried red pepper segments, put in a spoonful of red pepper noodles, put in a few peppercorns, and pour hot oil until fragrant.

Then add a little refined salt and chicken essence, put in a spoonful of fresh soy sauce, put in a little small grinding sesame oil, stir well with a small spoon, pour it on the tofu after mixing, and then gently stir evenly and put it on a plate.

At this time, the preserved egg mixed with tofu was completed, and the family had a beautiful dish.

Sauté shredded potatoes

Ingredients: potatoes, leeks, chopped green onions, minced ginger, minced garlic, dried red peppers, soy sauce, Sichuan peppercorns, refined salt, chicken essence, aged vinegar

First of all, the potatoes are cut into uniform slices, and then cut into even filaments, this shreds are cut into matchsticks as thick as that, don't cut too finely, if you cut too finely, there will be no taste when you fry it. Take a basin with half a basin of water, put the shredded potatoes into the basin, and wash off the starch in the shredded potatoes, otherwise the fried shredded potatoes will be a little sticky.

Then clean the leeks cut from the farmhouse and cut them into pieces for later use.

Take a plate and put in the chopped dried red pepper segments, add the chopped ginger, add the chopped garlic, and put in the chopped green onion for later use.

Heat the oil, wait for the oil to heat and add the chopped green onions, minced garlic, minced ginger and dried red pepper to stir-fry, which is the soul point of fried shredded potatoes, and then put in shredded potatoes for quick stir-frying, shredded potatoes do not need to blanch, at this time put in a spoonful of soy sauce, put in a little refined salt and chicken essence, and then put in a spoonful of peppercorn noodles, and then carry out a quick stir-fry. Be sure to stir-fry on high heat, it won't be sticky to eat, and the taste is particularly crispy. Put in a spoonful of aged vinegar when it comes out of the pot, then add the cut leek segments, add a little aroma and stir-fry evenly out of the pot and put it on the plate.

The home version of shredded potatoes is made. The family members look at this shredded potatoes is not very appetizing!

Egg fried rice

Ingredients: rice, eggs, chopped green onions, shrimp, carrots, minced ginger, minced garlic, celery, beef sausages, red peppers, refined salt

First of all, beat the overnight rice into two egg yolks and mix evenly, put the rice in the hot pan and cold oil and stir-fry, slowly fry over low heat until fragrant, fry the rice grains apart, and fry the dry and loose grains to separate the grains.

Heat the oil, wait for the oil to heat and fry the beaten egg whites into pieces, be sure to fry a little tender and set aside.

Heat the oil again, wait for the oil to heat and stir-fry the chopped green onion, ginger and garlic until fragrant, add the minced celery, diced beef sausage, diced carrots, diced red pepper, and then add the pre-cut shrimp.

Stir-fry the fragrant rice, turn on high heat and stir-fry quickly, then change to low heat and slowly fry dry, add a spoonful of refined salt, sprinkle with chopped green onions, and finally put in the scrambled egg whites and stir-fry evenly.

At this point, the egg fried rice is ready.