It is better to eat fish and meat in summer, the aroma is strong, tender and delicious, it melts in the mouth, and it is too fragrant

Japanese tofu is tender and delicious, it has many methods, it can be braised and fried, Japanese tofu is very tender, you have to be very careful every time you make it, you are afraid of breaking, make a steamed Japanese tofu today, don't worry about being fragile and give it up. Let's do it together.                                                        

Ingredients: Japanese tofu, egg, shrimp, red pepper, green onion

Ingredients: cooking oil, salt, steamed fish soy sauce

Process:

1. Wash the Japanese tofu and cut into thick slices.

2. Place the sliced Japanese tofu on a clean plate in turn.

3. Crack two eggs into a bowl, break the eggs and add a pinch of salt.

4. Add warm water to the egg mixture, and the ratio of eggs to water is 1:1.5.

5. Skim out the foam from the egg mixture.

6. Pour the egg mixture into a plate where the Japanese tofu is arranged.

7. After the water in the pot boils, cover the pot and steam for about 6 minutes.

8. Open the lid and put in the shrimp, then cover and steam for about 2 minutes.

9. After steaming, take it out and put in the steamed fish soy sauce.

10. Add the chopped green onion and chili pepper and pour hot oil.

11. The delicious steamed egg and tofu soup with shrimp is ready.