Today we are sharing a very nutritious home cooking! Eating often has many benefits, it can protect the eyes, strengthen the spleen and stomach!
【Stir-fried shredded carrots】
The ingredients required are as follows:
3 carrots, 1 green onion, 2 spoons of light soy sauce, a small piece of pork, salt to taste
The cooking steps are as follows:
Step 1: Slice the carrots first and then shredded. Chop the green onion and set aside. Cut the meat into shreds and set aside.
Step 2: Place the shredded carrots in a large pot for later use.
Step 3: Heat the oil and fry the shredded pork until it changes color, then add chopped green onion and stir-fry until fragrant.
Step 4: Add an appropriate amount of light soy sauce and continue to stir-fry until fragrant.
Step 5: Add shredded carrots and stir-fry over high heat.
Step 6: Wait for the carrots to soften, add an appropriate amount of salt and stir-fry out of the pan.
Tips: Stir-fry carrots with a little more oil, so that not only does it taste fragrant, but also stir-fry the carrots in hot oil to better exert their nutritional value.