Eat pumpkin more after autumn, it is the staple food and dessert, soft and glutinous and sweet, clearing heat and reducing autumn dryness

Steamed with chestnut pumpkin, glutinous rice, and red dates, it is both a staple food and a dessert, dense and delicate, soft and sweet, fragrant and dry.

Ingredients: 1 chestnut pumpkin, 100 grams of glutinous rice, a handful of red dates, corn starch, appropriate amount of sugar.

Clean the pumpkin, clean the glutinous rice and soak it in water for 2 hours.

After the pumpkin is cut in the middle, scoop out the seeds in the middle with a spoon and scrape off the skin.

Place on a cutting board and use a knife to cut into evenly sized pieces

Place the soaked glutinous rice on the bottom of the plate and spread it evenly.

Stack the pumpkin evenly on top of the glutinous rice and arrange it into a beautiful shape.

The small red dates brought from his hometown of Hebei are soaked in clear water to soften.

Place the dates in the gap between the pumpkins

Place the pumpkin on the plate on the steamer drawer of the pressure cooker, cover the pot and steam it for another five minutes.

While steaming the pumpkin, make a thickening, pour 1 bowl of water into the pot, add sugar to boil, pour the adjusted cornstarch into it, and bring to a boil until thick.

Thicken the cornstarch and pour it over the steamed pumpkin

Eat pumpkin more after the beginning of autumn, which is not only a staple food but also a dessert, dense and delicate, soft and sweet, fragrant and dry.