Homemade cucumber-flavored potato chips, no need to be fried, crispy to the point of slag, healthy and delicious

Cucumber-flavored Lay's potato chips

【Ingredients】

Potatoes, cucumbers    , flour     , salt     

【Directions】

Step 1: Steam a potato slice in the pot for 15 minutes, the chopsticks can poke into the potato is cooked, and use a fork to press the steamed potatoes into a puree, to ensure that there are no particles.

Step 2: Peel half a cucumber and cut it into small pieces, put it in a juice cup and add a bowl of water to squeeze it into juice, add a spoonful of flour and a spoonful of salt to the mashed potatoes, and then pour in an appropriate amount of cucumber juice, stir while pouring, stir until the batter is smooth and viscous, cucumber juice should be poured slowly, not poured at one time.

Step 3: Put the batter into a piping bag and cut a small cut.

Step 4: Spread the baking tray with oiled paper, squeeze the batter into the baking tray, there should be a certain distance between the squeezed batter and the batter, then cover with oiled paper, and gently spread it with your fingers, not too thin.

Step 5: Bake at 120 degrees for 45 minutes in the preheated oven, the temperature of the oven should be adjusted according to the temperament of the oven, and the potato chips should be observed to see if the chips are baked during the baking process, and then adjust the oven temperature appropriately.

Step 6: When the time is up, the cucumber-flavored potato chips are baked, and gently take them off for a refreshing cucumber flavor.

Delicious and crunchy, healthy and additive-free, one potato made four small plates, and the rhythm of eating is not enjoyable.