The most enjoyable way to eat chicken breast, no stir-frying, no stir-frying, no soup, rich pepper fragrance, healthy and not afraid of fat

——[Cold Cucumber Chicken Shreds]——

Ingredients: 1 chicken breast, 1 cucumber, 3 chives, 5 slices of ginger, 1 spoonful of cooking wine, 1 spoonful of Sichuan pepper oil, 1 spoonful of chili pepper, 1/2 spoon of salt, 1/2 spoon of sugar

[Here's how]:

Step 1: Make water in a pot, add chicken breast, add ginger slices, chives, and cooking wine to a boil over high heat

Step 2: Turn the heat to medium and cook for about 12 minutes, until the chicken breast is ripe, poke it with chopsticks, there is resistance, it means that the chicken breast is ripe

Step 3: This step is very important, if you want to make the chicken breast fresh and tender, take out the cooked chicken breast and soak it in cold boiled water until it is warm, this step can keep the moisture in the chicken breast from being lost

Step 4: Cut the cucumber into thin strips and spread it on the bottom of the plate, then put the chicken breast into a plastic bag, knock it apart with a rolling pin, and then tear it into thin stripes along the stripes of the chicken breast by hand

Step 5: Mix the oil chili pepper, pepper oil, salt and sugar in advance to make a sauce, pour it on the shredded chicken, and mix it when eating!

Highlights:

1. The cooked chicken breast must be soaked in ice water until it is warm, which can effectively lock in the moisture in the chicken breast, and the shredded chicken will be tender and delicious

2. Put the chicken breast in a fresh-keeping bag, use a rolling pin to knock it apart first, and you will find that the hand-torn chicken breast is so simple