Make Dao meatballs, Q bomb is soft and glutinous, sweet and delicious, and picky eaters also love to eat

 Today, I would like to share with you a delicacy that is radish balls that are better than meat! The taste is delicate and refreshing, much better than the meatballs made of pure meat, the children at home especially like it, these days of the holiday, you have to eat it every day, the method is super simple, steam it, and it will be out of the pot in a few minutes.  

Ingredients: white radish, shiitake mushrooms, shrimp skin, chopped green onion, sweet potato powder

Ingredients: cooking oil, salt, light soy sauce, oyster sauce, pepper

Process:

1. Wash the white radish and cut it into thin strips.

2. Add an appropriate amount of salt to the cut radish, grasp and marinate for about 10 minutes, squeeze out the water and set aside.

3. Heat oil in a pan, pour in the minced meat and fry until it changes color.

4. Pour in chopped green onions, diced shiitake mushrooms and shrimp skin.

5. Add an appropriate amount of light soy sauce, oyster sauce and pepper and stir-fry evenly.

6. Pour in shredded radish, then add 3 tablespoons of sweet potato powder and a little water, grasp and mix evenly.

7. Roll into small balls, put them on a plate, boil water, and steam for about 10 minutes.

8. Sprinkle a little chopped green onion before cooking, the Q bomb is soft and glutinous, and the sweet and delicious radish balls are ready.