Paper-thin slices of meat melt in your mouth, and paper-thin slices of meat are smooth and tender, and a small piece of tenderloin can make a large bowl.
The ingredients are: tenderloin, golden mushrooms, and a small amount of green and red peppers
The tenderloin is cut into thick slices and looks about 0.5 cm in size!
Starch on both sides!
Place it on the board and knock it with a rolling pin, knock it into thin slices! This is hard work, you can find someone to help!
Boil water in a pot, blanch enoki mushrooms in a large bowl and set aside!
Boil another pot of water, put green onions and ginger slices, and put two tablespoons of cooking wine!
Put the meat slices in the pot and cook for 2 minutes, remove (put it in a large bowl of enoki mushrooms) and stir gently! When the meat is sliced, take the chopsticks and clip the pieces one by one.
Prepare an empty bowl of sauce!
A tablespoon of green and red peppers, a tablespoon of minced garlic, a tablespoon of chopped green onions, and a teaspoon of Sichuan peppercorns! (See the picture for the size of the spoon)
Heat oil and pour it on top!
Add a teaspoon of salt, a teaspoon of sugar, a tablespoon of light soy sauce, and a tablespoon of chili oil!
Stir the sauce well and pour over the meat slices and enoki mushrooms!
It's so delicious!