It takes 3 catties of salt to make a serving of shrimp?! The shrimp meat is unexpectedly firm and delicious

Salt-baked shrimp

-Ingredients-

400g shrimp / 20g tomato paste

20g oyster sauce / 20g cooking wine

2 star anise / 4 bay leaves

10g Sichuan pepper / black pepper to taste

Coarse salt to taste

-Steps-

-1-

▲Cut off the shrimp whiskers and tails

-2-

▲Cut the back of the shrimp and draw out the shrimp line, rinse well

-3-

▲ Rinse the shrimp and add tomato paste, oyster sauce, black pepper and salt to grasp evenly

-4-

▲Marinate for more than 10 minutes

-5-

▲ Thread the bamboo skewer from the shrimp tail

-6-

▲Put coarse salt, star anise, Sichuan pepper, and bay leaves in the pot and stir-fry

-7-

▲ Spread a layer of fried coarse salt on a baking sheet, and then put the shrimp on top

-8-

▲ Spread another layer of coarse salt

-9-

▲Preheat the oven to 180°C and bake for 15 minutes

-10-

▲ After baking, take out the baking sheet

-11-

▲Take out the shrimp and shake off the salt from the shell