My mother, who has been making dumplings for 50 years, put these two ingredients in the dumpling filling, but I didn't expect it to be so delicious

The making of dumpling filling and dumpling wrapper is the key to making dumplings delicious. To make the dumpling skin delicious, then add an egg and put a little salt in the flour when mixing the noodles to make it taste particularly strong, and if you want to be more nutritious, you can also use vegetables to juice and noodles, so that the dumpling skin is not only nutritious but also beautiful.

 Dumplings stuffed with enoki mushrooms and greens

【Ingredients】500 grams of baby greens, 150 grams of pork, 150 grams of enoki mushrooms, 5 green onions, 2 green peppers, 2 eggs, 1 carrot, appropriate amount of salt, a little monosodium glutamate

【Directions】

1. Prepare vegetables, pork, carrots, enoki mushrooms, green peppers and other ingredients.

2. Put water in a non-stick frying pan and bring to a boil, add a few drops of oil to it, add carrot slices and cook for 2 minutes, then remove them.

3. Blanch the enoki mushrooms and all the greens and remove them.

4. Put the carrots and 3 greens into a food processor and beat them into juice for later use, and the vegetable juice does not need to be filtered separately.

5. Then divide the vegetable juice, salt and egg liquid evenly into each flour basin, knead into green and yellow dough, and then mix with a primary color dough, cover with a damp cloth and wake up for 20 minutes, and knead again.

6. Chop the remaining greens and put them in gauze to squeeze them and filter out the water. Chop the green pepper and enoki mushroom, then grasp it well with the chopped pork and vegetables, then add the egg liquid, pepper and cooking oil, mix repeatedly in one direction, put it for 5 minutes, after the oil locks the moisture of the greens, then add salt and mix evenly. Green peppers and enoki mushrooms are the key to the deliciousness of this dumpling filling!

7. Roll the three-color dough into long strips and cut it into small pieces and flatten it.

8. Roll out each small agent into a dumpling wrapper of uniform size and thickness.

9. Wrap the dumpling filling and knead it into beautiful dumplings.

10. Boil water in a pot, put in the dumplings and boil after boiling, then sprinkle a bowl of cold water around and boil again. Boiled dumplings are afraid of breaking the skin, you can cook it in a light luxury non-stick pan, and it will not break any of the dumpling skins.

Cooked dumplings are best eaten while they are hot! You can also dip it in some spicy and sour soup, it will be very refreshing!