It's cold, it's better to eat more meat, it's rich in collagen, and it's the most fragrant to eat when marinated
What I share with you today is the practice of braised pork skin rolls, which tastes soft and glutinous, not greasy, and more fragrant than meat! If you like to eat pork skin, try it now!
【Braised pork skin roll】
Ingredients: 350 grams of pork skin.
Ingredients: a pinch of peanut oil; 3 star anise; 3 cinnamon barks; 6 dried chilies; 2 pieces of ginger; 20g light soy sauce; 10 grams of oyster sauce; 1 gram of braised soy sauce; 40 grams of cooking wine; 20 grams of rock sugar.
Step 1: Prepare the ingredients first, and when buying pork skin, remember to ask the boss to burn the pig hair, so that it is more convenient to process.
Step 2: Put the pork skin into the pot, add half of the ginger and cooking wine, cook on high heat for 10 minutes, skim off the foam, this can remove the impurities and peculiar smell in the pig skin.
Step 3: Remove the excess grease on the pig skin, and then turn it over to check whether there is any residual pig hair, which can be cleaned with tweezers.
Step 4: Cut the pork skin into long strips, roll them up and tie them with a clean cotton rope. Without cotton rope, you can also cut it into small pieces and marinate it directly in the pot.
Step 5: Stir-fry the sugar, and the marinated pork skin will be more red and bright, and the taste will be better. Heat the pan, pour in a little peanut oil, add rock sugar, and stir-fry over medium heat until the sugar is colored.
Step 6: Pour in a bowl of water, put in the pork skin rolls, add star anise, bay leaves, dried chilies, cinnamon, light soy sauce, braised soy sauce, cooking wine, and bring to a boil over high heat.
Step 7: Transfer to a casserole, marinate over medium heat for 50 minutes, and then take it out of the pot and enjoy. You can also use a wok to marinate directly, remember to add more water. When marinating pork skin rolls, you can also add some quail eggs, yuba, chicken feet and other ingredients to marinate together, which is delicious and nutritious.
It's cold, it's better to eat more meat, it's only 2 yuan a catty, rich in collagen, and it's the most fragrant to eat! Do you like this braised pork skin roll with full color and flavor? Feel free to leave a message in the comment area and tell us what you think.