For Chinese New Year's Eve dinner, small stir-fried vegetables are popular, and these four vegetables are fried together, eating light and crispy

Today I will share a home-cooked vegetable stir-fry method, fry these four vegetables together, the color looks appetizing, and it is light, crisp and tender

【Stir-fry of seasonal vegetables】Ingredients: half a broccoli, 1 yam, half a carrot, an appropriate amount of fungus, an appropriate amount of oil and salt, 2 cloves of garlic, 1 teaspoon of chicken essence, an appropriate amount of water starch,

Steps:

1. Prepare the required materials, soak the fungus in warm water in advance, peel and wash the yam and carrots.

2. Cut the yam into slices, put it in clean water, add a few drops of vinegar, soak for a while, so that the yam will not oxidize and turn black, cut the carrot into slices, divide the broccoli into small florets, and soak it in light salt water for 10 minutes, which can remove pesticide residues and insects from the broccoli.

3. Add water to the pot and bring to a boil, add a little salt, a few drops of oil, blanch the broccoli and yam tablets, boil for 1 minute after the water boils, and remove the broccoli and yam slices.

4. Put the broccoli and yam tablets in cold water to cool, so that the ingredients can be cooled quickly, and drain the water, which can maintain the crisp and tender taste of the broccoli and yam, and the color of the broccoli will not turn yellow.

5. Boil the water in the pot again, blanch the fungus and carrots, boil for 1 minute after the water boils, remove the fungus and carrot slices, put them in cold water to cool, drain and set aside.

6. Heat oil in a pot, add chopped green onions, minced ginger and minced garlic and stir-fry until fragrant, then add fungus and carrot slices and stir-fry evenly over high heat.

7. Add broccoli and yam tablets, then add salt and chicken essence, stir-fry evenly over high heat, pour in a little water starch to thicken the thickener, stir-fry evenly over high heat, turn off the heat, and put it on a plate. A plate of light and delicious stir-fry of seasonal vegetables is ready.

Tips: When blanching broccoli, add a little salt and a few drops of oil to the water, which will make the color of broccoli more green.