Northeast Chinese New Year's Eve Dinner Food, the difference between yellow silkworm chrysalis and black silkworm chrysalis? How to make it delicious

Today, I will share two Northeast home-cooked practices of silkworm chrysalis, dry silkworm chrysalis without oil and fried open-edged silkworm chrysalis, the taste is fragrant and crispy, it is a good appetizer, and the following practice is shared:

【Dry stir-fried silkworm pupae】Required materials: 1 kg of silkworm chrysalis, appropriate amount of oil and salt, 1 green onion, 1 piece of ginger, 10 peppercorns, 2-3 dried chili peppers, pepper salt, cumin powder, appropriate amount of chili powder,

Steps:

1. Silkworm pupa do a good job of buying live silkworm pupae, and wash the silkworm pupa with light salt water. If the silkworm chrysalis is not fresh, discolored and black, or pink, numb or spicy, it is inedible, and the silkworm chrysalis has a peculiar smell and foul smell, and it is inedible.

2. Prepare the seasoning, cut the green onion into sections and slice the ginger.

3. Add water to the pot, then add salt, and put the silkworm chrysalis under cold water.

4. After the water is boiled, boil the silkworm pupae for 5-6 minutes, remove the silkworm pupa, drain the water and set aside.

5. Add oil to the pot and heat it, the amount of oil is slightly more than the usual amount of oil used for stir-frying, go into the silkworm chrysalis and stir-fry for a few minutes, fry the water in the silkworm chrysalis, and when the water in the pot is not fried, there will be a yellow substance at the bottom of the pot.

6. Clean the pot, put in the silkworm pupa and oil and fry again, fry the silkworm pupa until it swells up, the skin becomes crispy, and there is a rustling sound when it is turned, at this time the silkworm pupa will be fried, add salt, green onions, ginger slices, peppercorns and dried chili peppers, continue to stir-fry for 2-3 minutes, turn off the heat, put it on a plate, use pepper and salt, cumin powder and chili powder to make a dipping sauce, and serve it with the silkworm chrysalis, a plate of crispy and delicious dry fried silkworm chrysalis is ready.

【Open Silkworm Pupae】Required materials: 1 kg of silkworm pupa, 1 green and red pepper, appropriate amount of oil and salt, 1/2 tablespoon of salt and pepper, 1 section of green onion, 2 slices of ginger, 1 teaspoon of white pepper, 1/2 teaspoon of ginger powder, half a tablespoon of cooking wine, 3-4 tablespoons of starch

Steps:

1. Add water to the pot, add green onions, ginger slices, bring to a boil, add the silkworm pupae, simmer for 10 minutes, and cook the silkworm pupae. Remove the silkworm chrysalis, control the moisture, and let it cool.

2. Cut the silkworm chrysalis in half, remove the black stuff inside, and then grab the water slightly.

3. Put the cut silkworm pupae into a large bowl, add a little salt, then add white pepper, ginger powder, cooking wine, mix well and marinate for 10 minutes.

4. When the time is up, add dry starch and mix well with chopsticks to evenly coat the surface of the silkworm pupa with a layer of starch and leave it for a few minutes.

5. Remove the seeds of green and red peppers, cut them into minced pieces, prepare pepper and salt, pepper and salt is a very common condiment, many supermarkets can buy, pepper and salt are fried in peppercorns, and the powder is ground into pepper powder, and the salt that is fried yellow becomes pepper salt, which is often used for fried food.

6. Add oil to the pot and boil until it is 6-7 hot, shake the silkworm chrysalis and fry it in the oil pot. Fry the silkworm chrysalis into a shape, and fish out the silkworm chrysalis for later use.

7. Increase the oil temperature to 7-8 heat, put the silkworm chrysalis into the re-frying, fry the silkworm chrysalis until the appearance is golden and crispy, take out the silkworm chrysalis, drain the oil and set aside.

8. Pour out the oil from the fried silkworm chrysalis in the pot, leave a little base oil, add the green and red peppers and stir-fry until the color becomes darker. Put in the fried silkworm chrysalis, sprinkle in pepper and salt, stir-fry evenly, turn off the heat, put it on a plate, and a plate of crispy and delicious open-edge silkworm chrysalis is ready.