If you want to eat custard buns, you can make them at home, a bowl of flour, three eggs, easy to make, and the whole family loves it

Today I made a home-cooked milk sachet for my family, which is sweet and fluffy, full of milk fragrance, and you can eat a few without vegetables.

Here's how I made it:

To 1,300 grams of flour, add 30 grams of sugar, 3 grams of yeast, 170 ml of warm milk, add a small amount to the flour several times, knead the smooth dough, cover and let rise.

(Now that the weather is cold, we can put it in the steamer and let it rise with warm water, and the water temperature can be controlled at about 35 degrees.) Do not warm the temperature of the milk more than 35 degrees, the milk is too hot, it is easy to cause the yeast to lose its activity. ）

2. Let's make custard filling: beat three eggs into an empty bowl, add 150ml of milk, 50 grams of sugar, 70 grams of flour and stir well, stir into a particle-free state.

(The amount of sugar depends on personal taste)

3. The sieve will be more delicate, if you don't want to sieve, you can also do without sieve.

4. Pour the stirred egg batter into the pot, turn on low heat and boil, stirring non-stop halfway.

5. Stir to such a viscous state.

6. After cooling, divide it into small balls of uniform size.

7. The volume of the dough is significantly expanded, and the internal honeycomb structure is good, take out the dough and knead it for a while to exhaust.

8. Roll into long strips and divide evenly into pieces.

9. Roll out each piece of dough into a round cake, put in the custard filling, and close it like a bun.

10. Tidy up and roll out into round buns.

11. After all the buns are ready, put them in a steamer, separated by warm water, and let them rise for 15 minutes.

12. Turn on high heat and steam for 20 minutes, turn off the heat and simmer for 3 minutes.

The milk is full of fragrance, sweet and soft, adults and children like to eat, even if there is no dish, my child can eat two, friends who like it can try!