Eat spring in one bite, the almighty minced meat sauce is paired with Yuqian Wotou, and even children say that it is fragrant

Today, I used elm money to make a nest for my family, with all-purpose minced meat sauce, which tastes so delicious. My family loves to eat it all over the world.

Here's how I made it:

1. Clean the elm money picked from the tree.

2. Add 2 tablespoons of flour and 1 tablespoon of cornmeal to the washed elm money, and the ratio of flour to cornmeal is 2:1. Flour and cornmeal should be added in small quantities and many times.

3. Knead into a smooth dough with moderate firmness and softness.

4. Take an appropriate amount and arrange it into a circle, and then pinch it into the shape of a nest head.

5. Steam in a pot with cold water for 20 minutes.

6. Cut some diced green peppers and carrots.

7. Chop some garlic moss.

8. Prepare some minced meat.

9. Add oil to the pot, pour in the minced meat and fry until it changes color, pour in the minced garlic and chopped green onion and stir-fry until fragrant.

10. Pour in diced garlic, diced carrots and green peppers and stir-fry evenly.

11. Stir-fry until it is broken, add an appropriate amount of soybean paste, sweet noodle sauce, sugar, light soy sauce, stir-fry evenly, the sauce is salty enough so you don't need to put salt.

12. Pour in a little starch water and fry until viscous.

The almighty minced meat sauce, coupled with the head of Yuqian Wowo, tastes really delicious.

It can only be eaten delicious in the spring of every year, the method is simple, delicious and nutritious, and friends who like it can try it.