To make chicken breast, don't cut it and fry it, add one step before frying, the chicken breast is smooth and tender, and it tastes good

 

The chicken breast can be fried directly, or it can be paired with some side dishes, today it is a green pepper in it, and the choice is the kind of slightly spicy green pepper, the chicken breast is not smooth, the green pepper is crispy and not soft, it is really delicious           

——[Stir-fried chicken breast with chili]——

Ingredients: 1 piece of chicken breast, 3 green peppers, appropriate amount of green onion, ginger and garlic, dry chili peppers, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, half a spoon of salt, 1 spoonful of starch, 1 spoonful of oyster sauce, a little dark soy sauce, a little oil

[The steps are as follows]:

Step 1: First process the chicken breast, cut the chicken breast into small pieces, the white film on the side can be removed, this part affects the taste, add ginger cooking wine, light soy sauce, a little salt to grasp and mix evenly

Step 2: Wait until the chicken breast has fully absorbed the seasoning, then add starch and stir again, cover with plastic wrap and marinate for 15 minutes

Step 3: During this period, we will prepare the side dishes, cut the dried chili pepper into small pieces, pat the garlic slightly, cut the green onion into segments, remove the seeds of the chili pepper and cut it into small pieces

Step 4: Heat the pan, pour in a little oil, add the marinated chicken breast, quickly slide and fry until the chicken breast changes color, then serve it out for later use

Step 5: Chicken breasts basically do not absorb oil, just use the ready-made oil, add dried chili, green onions, and garlic to stir them over low heat to bring out the fragrance

Step 6: Pour in the green pepper cubes and stir-fry quickly over high heat, and see that the color of the green pepper becomes darker, about 30 seconds, after a long time, the taste of the green pepper will not be crispy, and it will become soft and tasteless

Step 7: Then pour in the chicken breast, add oyster sauce to taste, dark soy sauce for coloring, stir-fry quickly and evenly, and then you can get out of the pan! Madoka thinks the taste is just right, no need to add more salt, is the rice ready? Let's go!