A bowl of flour and three eggs will teach you the simplest way to make shaqima, which is crispy and soft, and the more you chew, the more fragrant it is

If you want to eat shaqima, you don't have to buy it, a bowl of flour, three eggs teach you to make it at home, the taste is crispy and soft, the more you chew, the more fragrant it is, it is better than what you buy in the supermarket, and interested friends will do it together!

【Ingredients】

Flour, eggs, sugar, water, black sesame seeds, raisins, maltose or honey

【Directions】

Prepare 300 grams of flour, beat in three eggs (the weight of the egg wash is about 160 grams), stir into a flocculent, knead into a medium, slightly firm dough , cover and let loose for 20 minutes.

When the time to wake up is up, first sprinkle a layer of cornstarch on the cutting board, then take out the awakened dough, and roll it directly into a large sheet of dough with a thickness of about two millimeters without kneading. After rolling, sprinkle a little starch on the surface, wipe evenly, first cut vertically into long strips with a width of about 5cm, and then stack them all together, cut them into small thin strips of 0.5cm, shake them apart, and avoid sticking.

Put oil in the pan, fry the oil at a temperature of 50%, stir it with chopsticks to avoid sticking. When all the noodles are floating, turn them frequently to heat them evenly. After frying, remove the oil. When frying, pay attention to the fact that it can be fried, and do not fry it for too long, otherwise the finished product will be hard.

Prepare a mold and sprinkle a little black sesame seeds, raisins, or other dried fruits of your choice on the bottom and set aside.

Add 100 grams of sugar, 60 grams of water, 60 grams of maltose or honey to the pot, there is no can be left out, it will not affect the molding, but the taste will be harder.

Stir all the ingredients evenly, turn on high heat and boil until melted, then turn to low heat and simmer slowly, boil until there is a slight stringing, turn off the heat, pour in the fried noodles, and quickly stir evenly.

After the noodles are evenly coated with sugar solution, pour them into a pre-prepared container, press them with a spatula first, then sprinkle a layer of black sesame seeds on the surface to enhance the flavor, and wear disposable gloves to press firmly. After cooling thoroughly, the film is removed and cut into small pieces for easy consumption.

Our family version of Shaqima is completed, do it yourself at home, clean and affordable, no additives, eat at ease, learn to never have to go out to buy again, friends who like it quickly do it!