Learn to do this by finger cake, it is done in 3 minutes in the morning, crispy and multi-layered, and you don't have to buy it anymore if you want to eat it

Today I will share with you the practice of grasping the cake embryo, do it once and freeze it up, put it in the refrigerator and freeze it for half a year, get up early and put it directly in the pot to burn, and it can be out of the pot in 3 minutes, saving time and effort lazy pasta.                                                                                                              

【Steps】

1. First prepare 600 grams of ordinary flour and add 5 grams of salt to increase the gluten of the flour

2. Add 320 grams of warm water and noodles, stir while pouring, and add a small amount many times

3. Stir with chopsticks until the dough is flocculent

4. Knead the dough with your hands

5. Knead it for a while to knead it into such a smooth dough

6. Take the dough to the cutting board, knead it for a while, and knead it into long strips

7. Divide into 15 small noodles of equal size

8. Take a small amount of dough, knead it from the outside to the inside, arrange it into a small round ball by hand, and then press it into a cake shape

9. Use a brush to evenly coat both sides of the small dough with a layer of oil, which can increase the gluten of the dough

10. Put all the dough cakes in turn, cover with a layer of plastic wrap, and seal the dough for 40 minutes

11. Start to mix the puff pastry, 50 grams of flour, and add a spoonful of salt to taste

12. Add an appropriate amount of thirteen spices

13. Finally, pour in 60 grams of boiling hot oil

14. Stir with chopsticks to form a thin puff pastry for later use

15. When the dough is ready, sprinkle off the plastic wrap

16. Pour a small amount of oil on the panel, apply evenly to prevent sticking, use a rolling pin to roll out the dough thinly, like this, put a spoonful of puff pastry, and spread the puff pastry evenly with your hands

17. From one end of the dough cake, use the same technique as stacking fans to stack the dough cake layer by layer, which can make the cake very layered

18. Hold the two ends of the cake, stretch and beat, stretch the cake longer and longer, the ductility of the cake is very good, and then roll up from one end of the cake, roll it up round by circle, and finally put the closing mouth to the bottom, and the cake embryo of a hand grasping the cake is done

19. Make all the cake embryos in turn, and cover with plastic wrap for 10 minutes

20. The good dough cake is particularly easy to roll out, spread a layer of fresh-keeping bag on the panel, put the cake on it, and roll it into a circle with a rolling pin

21. Make the other cake embryos and put them together layer by layer

22. Cover the top with a fresh-keeping bag and put it in the refrigerator for freezing

23. Heat a frying pan, put a small amount of oil, put in the cake base over medium-high heat, cover and simmer for one minute

24. Turn over the finger cake and then brand it until it is golden brown on both sides

25. Then use a shovel to knock and beat, and the level of finger cake will be richer

26. Take out the baked finger cake and beat in an egg

27. After stirring up the shape with chopsticks, put the embryo on it

28. Turn over the cake, brush it with the sauce you like to eat, and put a roasted sausage, which should be fried and cooked

29. Roll up the cake again and enjoy the deliciousness

Hand finger cake is salty and crispy, take it out of the refrigerator, put it in the pot, put the eggs and sausages you love to eat, a nutritious and delicious breakfast, it can be easily completed in 3 minutes, and the elderly and children love to eat it very much