The authentic method of hot and sour noodles is smooth, sour and hot appetizing, and you never have to go out to buy it again

Today I will share with you an authentic method of hot and sour noodles, learn to never have to go out to buy it again, make it at home, clean and hygienic, and you can also match your favorite side dishes at will

method

Ingredients: vermicelli, soybean sprouts, fresh bean skin, peanuts, pickled radish, millet pepper, garlic, shallots, coriander

Seasoning: edible oil, salt, chicken essence, light soy sauce, balsamic vinegar, Sichuan pepper powder, oil pepper, sugar, sesame oil appropriate amount

1. Soak the vermicelli in cold water in advance to soften, control the moisture and set aside.

2. Rinse the fresh bean skin and cut it into shreds, rinse the bean sprouts and put them on a plate for later use. Millet pepper, pickled radish diced, garlic and shallots minced, coriander cut into sections for later use.

3. Pour the peanuts into a bowl, add an appropriate amount of water, soak for 5 minutes, remove the dry water, pour an appropriate amount of oil into the pot, pour the peanuts into the medium and low heat, and keep frying until the peanuts turn brown and yellow, take them out and spread them on the plate to cool.

4. Fill the pot with an appropriate amount of water, take advantage of the boiling time, let's adjust the bottom taste, take a large bowl, put in the chopped garlic, chopped green onions, millet peppercorns, then add 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 1 teaspoon of salt, half a spoon of chicken essence, half a spoon of Sichuan pepper powder, 2 spoons of oil pepper, 1 spoon of sesame oil, half a spoon of sugar for later use.

5. Pour the bean sprouts into the pot and boil for 2 minutes, remove them and put them in the bottom bowl, then pour in the vermicelli and boil, put 2 tablespoons of soup into the big bowl, put the boiled vermicelli into the bowl, and then pour the cut tofu shreds into the pot and cook for 1 minute, remove them and put them into a large bowl, and finally add peanuts, pickled radish, and coriander, and you can enjoy.

A particularly smooth and sour and appetizing hot and sour powder is ready. If you like it, collect it!

Tips:

1. It is best to soak the vermicelli in cold water in advance to soften, and the vermicelli soaked in cold water is more chewy and soft.

2. Fry crispy rice, peanuts and peanuts finally soak in cold water for 5 minutes, remove the dry water, put cold oil in the pot, fry over low heat, fry until brown and yellow, and take out to cool, and the peanuts are more crispy.

3. Adjust the base taste, in addition to the key sour and spicy, there is also the key soup, and we should use boiled stock (bone broth or chicken broth) for the soup. If you don't, we just use the soup in which the vermicelli is boiled.