Satisfying cravings for snacks, no need to knead the dough, no dough, 1 yuan dumpling skin, crunchy, too fragrant

Today I recommend this super simple pasta snack to you, no need to knead the dough, no hair, simpler than steamed steamed buns, crunchy, that is called a fragrant, children eat more than a dozen in one breath each time. Use the leftover skin of our dumplings, brush some oil, adjust the flavor, and simply bake it in the pot, and the fragrant and crispy snack is ready.

Ingredients: Dumpling wrappers, black sesame seeds, brown sugar

Process:

1. Put the leftover dumpling wrappers into a baking tray and brush with a layer of oil on top.

2. Sprinkle with a layer of black sesame seeds and a layer of brown sugar.

3. Put it in the oven, bake at 220 degrees for 10 minutes.

4. The crunchy and delicious snacks are ready.