6 home-cooked meals that are essential for families, and the fragrant taste is worth trying!

Steamed enoki mushrooms with garlic

Ingredients: 1 handful of enoki mushrooms, appropriate amount of square-leg sausage, light soy sauce, salt, sugar, chopped pepper, garlic, shallots, cooking oil.

Steps:

Cut off the roots of enoki mushrooms, then divide them into small portions and soak them in lightly salted water for a while.

6-8 cloves of garlic, peeled and chopped into minced garlic, chopped shallots into chopped shallots for later use. The square-legged sausage is first cut into slices and then cut into thin strips, so if you don't like to eat sausages, you don't need to put them.

Prepare a small bowl, put the chopped garlic in, then add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of chopped pepper, a little sugar, boil 2 tablespoons of hot oil in a pot, pour into the bowl to stir up the aroma of the minced garlic, then stir well and set aside.

Remove the washed enoki mushrooms to control the moisture, put a layer of enoki mushrooms, a layer of sausages, and a layer of enoki mushrooms on top, and then a layer of sausages.

Finally, scoop the mixed garlic juice onto the enoki mushrooms with a spoon, add water to the pot and boil, put the enoki mushrooms in it, and steam over high heat for 6 minutes. After 6 minutes, take out the steamed enoki mushrooms, sprinkle with chopped green onions, and pour a little hot oil on them to increase the fragrance.

Cold lotus root slices

Ingredients: one lotus root, appropriate amount of coriander, appropriate amount of shallots, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, two red peppers, appropriate amount of corn oil.

Step 1: Wash and peel a section of lotus root and cut it into thin slices, soak it in water, and wash the shallots and coriander.

Step 2: Cut the coriander shallots into small pieces and break the red pepper into small pieces.

Step 3: Blanch the lotus root slices in a pot of boiling water and put them in cold water to keep them crisp and tender.

Step 4: Control the moisture, add an appropriate amount of salt, white sugar and white vinegar, mix well to taste, and put the coriander, shallots, and red peppers on top.

Step 5: Heat oil in a pot, pour it on top when it smokes slightly, and serve

Small crispy meat

Ingredients: a piece of pork belly, a small handful of dried peppercorns, an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, 80 grams of sweet potato starch, a spoonful of flour, two eggs, and an appropriate amount of cooking oil.

Steps

1. First of all, prepare a piece of fat and thin pork belly and cut it into strips, so that each piece of meat has a fat and thin belt. Chop a small handful of dried peppercorns, and after chopping, put half of them into the pork belly. Add salt, pepper, minced ginger and cooking wine, grasp and marinate for 10 minutes.

2. Then prepare 80 grams of sweet potato starch, add a spoonful of flour, add salt and pepper, beat two eggs, stir until there are no particles into a paste, stir into a streamlined shape but flow down without leaving a trace. Then pour in the remaining chopped peppercorns, stir well and stir well with the meat, so that each piece of meat is evenly coated with batter, which is the key to the crispy and crispy meat.

3. Put oil in the pot and boil it until it is hot, then add the pork belly, the pork belly can float quickly under the pot, so that the oil temperature is not greasy. Divide the meat into the pot one by one and fry it slowly over low heat for about 5-6 minutes. Fry the fat of the fatty meat, fry it until the crispy meat turns golden brown and then scoop it up first. Then raise the temperature of the oil to 70% and fry it again in the pan, so that the crispy meat will be more crispy after re-frying. Wait until the color turns dark yellow and then remove from the pan.

Stir-fried bacon with dried tofu

Ingredients: dried tofu, bacon, green and red peppers, Sichuan peppercorns, green garlic sprouts, sugar, soy sauce

method

1. Cut the chili pepper into small pieces and cut the garlic into sections. Tofu cut into thin strips and bacon cut into thin slices.

2. Put oil in the pot, pour in the peppercorns to stir out the fragrance, then pour in the bacon and fry until the fat part becomes transparent.

3. Pour in the small pieces of garlic sprouts and chili peppers and stir-fry, pour in the dried tofu and stir-fry evenly, and pour in half a bowl of water

4. Add 2 tablespoons of soy sauce and 1 teaspoon of sugar, finally pour in the garlic sprouts and fry until the garlic sprouts become soft.

Shrimp and meatball soup

Ingredients: Appropriate amount of live shrimp, 1 egg white, appropriate amount of shredded ginger, appropriate amount of salt, appropriate amount of pepper, 1 tablespoon of starch, 1 tomato, a little cooking wine.

steps

1. Try to buy fresh live shrimp as much as possible to make your own shrimp sliders, and the meat is more tender. Pull out the shrimp line first, and then put it in the freezer area of the refrigerator for half an hour, and when the shrimp shell is slightly hard, you can easily peel off the shrimp shell.

2. Pour the peeled shrimp into a meat grinder, add an egg white, a little shredded ginger, salt, pepper, add a tablespoon of starch, and then grind, being careful not to grind too finely. Then pour it into a bowl and beat it with your hands. With this step, the shrimp slip will be very smooth and tender.

3. Prepare another tomato and put a flower knife on it, add boiling water to blanch it, tear off the skin, and cut it into diced tomatoes. Put oil in a casserole, add shredded ginger, pour in diced tomatoes, and sauté until the tomatoes are melted, stir-frying the tomato juice.

4. Then pour in boiling water, turn to low heat after boiling, then squeeze the shrimp into balls and put them into the pot. At this time, the fire should not be too big, just keep it slightly open. After all the meatballs are in the pot, add a little salt to taste, you can add a little cooking wine, and cook for about a minute to make them delicious.

Boiled dragon fish

Ingredients: dragon fish, starch, salt, wine, dried chilies, Sichuan pepper, bean sprouts, cabbage, shallots

Method: 1. Cut the fish fillet into thin slices, the thinner the better, grab the starch and salt, and marinate in wine; Pour oil into the pot and fry the dried chili peppers and peppercorns

2. After stir-frying, remove half of the chili pepper and Sichuan pepper, add the remaining half of Pixian bean paste and water, bring to a boil, and put some salt; Add the fillets in and cook until the fillets are cooked

3. Prepare bean sprouts and cabbage, pass through water, and put them in a large pot; Pour the boiled fillet over the bean sprouts and cabbage

4. Start another pot, heat the oil, when the oil is hot to smoke, turn off the heat, and pour the oil and the remaining pepper pepper on the big pot; Garnish with shallots or coriander