Will turnips only be used for stew? Teach you to do this, and the Chinese New Year's Eve dinner table becomes the most welcome auspicious dish
Ingredients: white radish, salted duck eggs, pork, ginger, cooking wine, light soy sauce, cooking oil, pepper, starch, salt.
In the first step, prepare all the above ingredients, chop the pork into minced pork, grainy and ready to go, and then pour it into a bowl for later use.
In the second step, chop a small portion of the radish, mince the ginger, and mince the chives. Start to prepare the filling, pour the radish chopped chives and ginger into the pork, then add an appropriate amount of seasoning and cooking wine to remove the smell, light soy sauce, salt, pepper to enhance the flavor, and finally sprinkle with an appropriate amount of cooking oil and starch, stir evenly with chopsticks and set aside.
In the third step, peel off the skin of the radish and cut it directly into a circle, just like the wrapper of a dumpling.
The fourth step is to put the cut radish slices on an appropriate amount of meat filling, here we don't need to pinch and close tightly, just hook the sides upwards with our hands, as shown in the picture.
The fifth step is to prepare a large plate, and put the finished radish filling neatly on the plate one by one, how to look good and how to come, I choose to take the round shape as the standard, and you can play freely here.
Step six, there is still some space left in the middle, in order to make this dish look better, I added two salted duck eggs, and then steamed in the pot for about 15 minutes.
The seventh step, when the time is up, after steaming, add an appropriate amount of light soy sauce and sesame oil, and decorate with diced red peppers and shallots, so that a beautiful auspicious dish is ready, which is very delicious and delicious
Tips:
I chose salted duck eggs, you can put eggs or other ingredients such as tofu, which are also nutritious, delicious and delicious.