Spinach and flour are delicious and good-looking, not fried or cold, children like it

What is shared today is "Can't pinch the pleats? Teach you this simple way to make bean paste buns, and don't worry about pinching the pleats well! ”

——[Pattern Bean Paste Bun]——

[Green dough ingredients]: 150 grams of spinach puree, 200 grams of all-purpose flour, 3 grams of yeast, and a teaspoon of sugar

[White dough ingredients]: 125 grams of warm water, 230 grams of all-purpose flour, 3 grams of yeast, 1 teaspoon of sugar

[Filling]: Appropriate amount of bean paste filling

[The steps are as follows]:

Step 1: Blanch the water in the pot and bring it to a boil, put the washed spinach in and blanch the water, remove the oxalic acid, remove it and put it in the blender, do not add water! Puree the spinach and take 150 grams

Step 2: Add sugar and yeast when it is warm, stir it evenly and place it for a few minutes, put the sugar and yeast when the temperature is not too high, put in the yeast to prevent the yeast from being hot and losing its activity, resulting in the dough not rising

Step 3: After the yeast is melted, add all-purpose flour, stir it into a flocculent shape with chopsticks, and then knead the dough into a ball, and the kneaded dough is moderately soft and hard

Step 4: Repeat the previous steps, knead the white dough, cover the lid, and relax for 10 minutes

Step 5: Prepare the bean paste filling, knead the round and set aside, the one prepared here is sweet, and the filling can also be replaced with salty, such as meat filling or meat and vegetarian combinations

Step 6: Knead the two kinds of loose dough separately, sprinkle a little dry powder to prevent sticking, and use a rolling pin to roll out two dough sheets of similar size

Step 7: Sprinkle some more dry powder to prevent sticking, fold the two dough sheets in half, and repair the irregular parts on the side to him to make a rectangle Step 8: Cut it into a square of similar size, and then cut it in half to form two rectangles

Step 9: Take a white rectangle and a green rectangle on top of each other, draw a knife on each side to form four small pieces, cut out small strips as shown in the picture, put the bean paste filling, cover the bean paste diagonally opposite the sheet, pinch the sides for him tightly, and then cover the small strips on both sides alternately to cover the part of the bean paste

Step 10: After everything is done, put it into the steamer and ferment until it is twice the size, how to judge that the fermentation is done? The dough embryo is light and fluttering in your hand, and it can be in a weightless state

Turn on the fire, start the timing from the steam, steam for 13 minutes, don't be in a hurry to open the lid after steaming, and stuff for three minutes to prevent the sudden retraction of the cold air bean paste bag