Dry fried beans are simple to cook

Prepare the ingredients: a lot of beans

Wash the beans and break them into long sections!

Heat the oil in the pot, the oil temperature is 8 into heat, fry it in the pan and take it out, that is, the skin of the beans is a little wrinkled! (If we don't fry it at home, you can pour less oil and fry it in the pan, and fry it until the beans become tiger skin-shaped)!

Heat the oil, peppercorns, chili peppers, green onions and garlic and stir-fry until fragrant!

Put the fried beans in the pan and stir-fry!

Add a spoonful of salt, half a spoonful of sugar, and scatter some sesame seeds!

Stir-fry evenly and you're ready to go!

9 desserts that get thinner and thinner the more you eat, low-fat and low-calorie, meal replacements are full and not starving, and the weight is quietly lighter

Dry fried beans are simple to cook

9 desserts that get thinner and thinner the more you eat, low-fat and low-calorie, meal replacements are full and not starving, and the weight is quietly lighter

I'm serious about making bread, and I want it to be delicious, but also nutritious

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