1 bowl of peanuts, 1 bowl of flour, teach you a new way to make pasta, layers of crispy, the method is super simple

Prepare the ingredients: cooked peanuts, flour, tahini

Add 160 grams of flour to a large bowl and add 2 grams of salt to increase the gluten of the flour

Mix the dough with warm water, stir it upside down, and stir it into a flocculent shape

Knead the dough and smooth the surface, cover and let stand for 30 minutes

Put the prepared peanuts in a bag and crush them with a rolling pin, not too broken, they will be chewy

Mix a puff pastry, add an appropriate amount of flour to a bowl, add 2 tablespoons of tahini, add crushed peanuts, and finally pour in the hot vegetable oil

We need to stir in one direction, stir well and set aside

When the dough is ready, knead it on top of the dough table

Roll out the dough into a rectangular dough, which can be a little thinner

After rolling out the dough, spread the prepared puff pastry evenly on top of the dough

Roll up a little bit from the bottom, try to roll it tightly, and then pinch the edges tightly

After rolling it into a long strip, roll it up along the side, and the tail is stuffed in the bottom gap and press flat

Roll out the dough roll into a dough, don't push too hard, it will break the dough

When the pot is hot, pour in an appropriate amount of vegetable oil and brush well

Once the oil is hot, add the rolled out crusts

Brush the surface of the cake with a layer of vegetable oil to lock in moisture on the surface

After the bottom is set, turn it over and sear until golden brown on both sides

Tips: 1. Crushed peanuts can be bought directly ready-made, or you can fry peanuts yourself 2. Sesame paste is better to be thinner, not too dry 3