Usually cook porridge for 30 minutes, it only takes 10 minutes to make it, it is smooth and sticky, delicious, and it is really trouble-free

If you want to make a thick and delicious porridge, you usually have to cook it for at least 30 minutes to make a smooth and thick porridge, in fact, as long as you know this trick, it only takes 10 minutes to make it, it is smooth and sticky, delicious and trouble-free

——【Chicken porridge with mushrooms】——

Ingredients: 120 grams of rice, 12 dried shiitake mushrooms, a chicken breast, a small piece of ginger, a little chopped green onion, a spoonful of cooking wine, a little pepper, a spoonful of light soy sauce, half a spoon of salt, a spoonful of dry starch, a little sesame oil

[The steps are as follows]:

Step 1: Handle the chicken breast first, cut the chicken breast into thin strips and put it in a bowl, then cut some shredded ginger, serve the cooking wine, pepper to remove the smell

Step 2: Add light soy sauce and a little salt to taste, first fully grasp and mix evenly, let the chicken breast absorb all the seasoning juice, then add starch and mix well again, seal the moisture inside, marinate for 15 minutes, the marinated chicken breast is tender and juicy

Step 3: Put the dried shiitake mushrooms in clean water, soak them for two hours in advance, soak them softly, clean the sand and dust inside, and cut them into small pieces

Step 4: Soak the rice for half an hour, rinse well, drain the water, and freeze it directly in the refrigerator for more than eight hours

You can soak more and store it separately in the refrigerator for two months, and the above preparations can be prepared on the first day, and you can start it directly the next morning

Step 5: Make water in a pot (the proportion of water is 8 to 10 times that of rice), boil the water, then put the frozen rice in it, and cook over medium-low heat for 10 minutes

After freezing, the tissue of the rice is destroyed, and there will be bee ball-shaped holes, and the water absorption will be enhanced at the same time, and the rice will become loose after encountering hot water, and the starch in the rice grains will begin to become gelatinized, so you can cook a smooth and thick porridge in a short time!

Step 6: When it has become a little thick after cooking for 6 minutes, add the sliced shiitake mushrooms, use a spatula to break it up, and continue to cook over medium-low heat

Step 7: When there are two minutes left, pour in the marinated chicken breast and spread it out with a spatula

The chicken breast does not take too long to cook, two minutes is enough, the color turns white and it is ripe, and the taste is particularly smooth and tender

Step 8: When the porridge has become smooth and thick in 10 minutes, you can turn off the heat and sprinkle with chopped green onions

This smooth and delicious mushroom and chicken porridge is ready! I like to drink porridge for breakfast, and there is not enough time, so don't miss it! It can be done in ten minutes, which is really trouble-free