This flatbread is simpler than making pies, one for one person, and dinner is enough

The nutrients and energy of the full food are abundant and comprehensive. Save a lot of troublesome things such as stir-frying, cooking, and soup.

Let's take a look at how to do it

Material:

Dough ingredients: 280 grams of flour, 2 grams of yeast powder, 2 grams of salt, 5 grams of olive oil, 200 ml of water

Other ingredients: 150g mozzarella cheese, 260g tomato paste, 2 shiitake mushrooms, 10 baby tomatoes

Make:

1. Start by sautéing the tomato sauce. This is a very important material, pizza without tomato sauce is not called pizza, in some Western restaurants pizza without tomato sauce, which makes our foreigners surprised.

The tomato sauce is fried by itself, which tastes better than the ready-made ones you bought.

The method of stir-frying is very simple, the same as your usual fried tomatoes. Sauté the onions, garlic and tomatoes together, and once the tomatoes are soft, season with salt, sugar and pizza spices, or if you don't have pizza spices, you can add some pepper. Puree the tomatoes completely, and if they're too dry, add some water and cook them.

2. Pizza, the topping is as you like, you can use corn, bell peppers, shiitake mushrooms, baby tomatoes, sausages and other meats, you can also use seafood, whatever you want.

I used shiitake mushrooms and baby tomatoes today, and the tomatoes had to be squeezed out of the juice. Otherwise, the pizza will be too watery, which means that all ingredients with too much moisture are not suitable for sprinkling.

3. The pizza base is made with leavened dough, and the dough has a high moisture content. The inside of the dough is filled with honeycomb.

The dough ingredients given below can be used to make two pizzas.

280 grams of flour, 2 grams of yeast powder, 2 grams of salt, 5 grams of olive oil, 200 ml of water

4. Divide the dough into two portions, first take one and roll it out into flatbreads, spread it with tomato sauce, then sprinkle with mozzarella cheese, and finally top with sliced shiitake mushrooms and small tomatoes with juice.

Mozzarella cheese is usually used to make pizza, and mozzarella cheese is better drawn.

5. Put the finished pizza in the oven and bake it at 250 degrees for about 12 minutes.

Check when it's time to melt the cheese and golden brown on the edges, then cut into cubes and enjoy.

It goes well with beer or wine.