In summer, I eat dumplings and eat this filling, which is delicious and delicious, and many people have never eaten it

 Today I will share with you the method of tomato and egg-stuffed dumplings, and you must try to make them a few times while the tomatoes are delicious in summer!

【Tomato and egg stuffed dumplings】

Ingredients: 300 grams of tomatoes, 300 grams of eggs, 500 grams of flour, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil, and a little chopped green onion.

Steps:

1. Crack the eggs into a bowl, add a little salt, stir with chopsticks in one direction, and stir the eggs well for later use.

2. Make a cross knife on the surface of the tomatoes, then scald them with boiling water, peel off the skin of the tomatoes, cut the tomatoes into small pieces, put them on a plate, add a small spoon of salt and mix well to kill the excess water in the tomatoes.

3. After the tomatoes kill the water, the tomato juice should be kept, and the tomato flesh and juice should be separated by filtering it with a leak.

4. Add oil to the wok, add the egg liquid after the oil is hot, fry the egg liquid, fry it and put it out to cool for later use.

5. Add 500 grams of flour to the basin, then pour the tomato juice into the flour, add a little water, stir the flour into a dough with chopsticks, then knead it into a slightly softer dough, cover the lid and let the dough rise for 15 minutes.

6. Put the tomato meat and eggs in a basin, add salt, chicken essence, sesame oil, chopped green onion, and mix well with chopsticks.

7. Roll the dough into long strips, add the agent, roll out the dumpling skin, and then wrap it in the dumpling filling, because the juice of the tomatoes is relatively sufficient, so it must be pinched tightly when kneading to prevent the skin from breaking and revealing the filling.

8. Boil water in the pot, put in the dumplings after the water boils, the dumplings filled with tomatoes and eggs are easier to cook, add a bowl of cold water after boiling, and boil again for 30 seconds to take out.

The dumplings stuffed with tomatoes and eggs are delicious even without any dipping sauce, and are suitable for the elderly and children.