How do you make pumpkin pie? Add more of these two ingredients, the skin is crispy and fragrant, and the filling is sweet and glutinous

【Crispy purple sweet potato stuffed pumpkin pie】

Ingredients required: 400 grams of pumpkin, 400 grams of glutinous rice flour, 200 grams of purple sweet potato, 3-4 tablespoons of breadcrumbs, 1 tablespoon of sugar, appropriate amount of oil,

Steps:

1. Peel and flesh the pumpkin and cut it into slices, scrape off the skin of the purple sweet potato, wash it, and cut it into slices. Add water to the steamer and boil, put the purple sweet potato and pumpkin in the steaming drawer, steam on high heat for about 15 minutes, and use chopsticks to easily pierce the pumpkin, and the pumpkin is steamed. Put the pumpkin in a bowl, use a spoon to puree the pumpkin slices, add sugar, stir well, and puree the purple potatoes with a spoon.

2. Put the pumpkin puree into the pot, add the glutinous rice flour in batches, stirring with chopsticks, add the glutinous rice flour at the same time, until the pumpkin puree is stirred into a flocculent.

3. Knead the dough into a smooth, non-sticky dough.

4. Knead the dough into long agents, then divide them evenly into small agents, form a circle with your hands, and form a small round ball with your hands with purple sweet potato puree, which is smaller than pumpkin balls, and use it as a filling.

5. Press the pumpkin balls into a cake and place the purple sweet potato in the middle of the cake.

6. Wrap the purple sweet potato inside and form a circle. Brush the surface of the pumpkin balls with a layer of water, then put them in the breadcrumbs and roll them to evenly coat the pumpkin balls with a layer of breadcrumbs.

7. Wrap the breadcrumb-wrapped pumpkin balls again in your hand so that the breadcrumbs are pressed against the pumpkin balls and will not fall off. Then press the pumpkin balls by hand into the shape of a round cake, which is not too thick. Then the cake is ready.

8. Add oil to the pot and heat it, put the warm oil into the pumpkin pie, fry it over medium-low heat, fry the surface and shape it, fry the pumpkin pie and float up, the surface color is golden, take out the pumpkin pie, drain the oil, and the sweet and soft crispy purple potato pumpkin pie is ready.