Teach you how to make beans delicious, add four eggs and steam them, which is light and refreshing, not greasy, and really fragrant

What I shared today is "Teach you how to make beans delicious, add four eggs and steam them, it's light and refreshing, it's not greasy, it's really fragrant"

——[Beanwowo]——

Ingredients: 250 grams of beans, 1 ham sausage, 4 eggs, 300 grams of flour, salt, pepper

[Here's how]:

1. Remove the insect eyes from the beans you bought, remove the end and tail, do not cut it, rinse it with water, boil the water in the first half of the pot, add some salt to the water, put in the washed beans, and blanch for three to four minutes

2. Take a larger basin, pour cold boiled water, take out the blanched beans, and after a while of the cold boiled water, the beans will be more crisp, and the color will be more turquoise and beautiful

3. Then take out the cooled beans, twist the water, align them one by one, cut them into minced pieces with a knife, and try to cut them as small as possible, so that the finished product will be more beautiful

4. Put it in a bowl, beat in four eggs, then add some salt and pepper to taste, then remove the packaging of the prepared ham sausage, cut it into strips first, and then cut it into pieces about the size of beans, and put them in a bowl together

5. Stir well, cover the lid, let the beans taste for ten minutes, add flour in a small amount and many times, be sure to add it slowly, do not add too much at one time

6. Every time you add flour, stir and stir until it is easy to form a ball, this state is OK, as shown in the picture, there is too much flour to add, and the finished product is more chewy

7. Pull a piece of dough and put it in the palm of your hand, first knead it round, then poke a hole with your thumb, turn it in a circle, make it into the shape of a nest, don't make it too big, and the size of the egg is about the same, too big, it will be extended when steamed, so that the beans are easy to yellow

8. Boil water in the steamer, put a layer of gauze, put the finished beans into the steamer in turn, steam for eight to ten minutes, and finally stuff for another minute

9. Steamed beans are refreshing and non-greasy, it is best to eat while hot, the taste will be slightly hard when it is cold, and the child can eat it directly, like an adult who likes to eat spicy, you can adjust a dipping sauce, dip and eat, and have a different taste