The method of crispy pork ribs, as soon as you learn it, it is crispy and refreshing, do you see the gluttony?

Crispy pork ribs

Ingredients: pork ribs, salt, cooking oil, garlic, ginger, green and red peppers, shallots, light soy sauce, pepper, pepper oil, cooking wine, eggs

1. Chop the fresh pork ribs into small pieces, soak them in water and wash them, drip dry and put them in a bowl.

Add 2 grams of salt, 5 grams of pepper, 20 ml of cooking wine, a teaspoon of dry starch, 15 ml of light soy sauce, mix well and marinate for a quarter of an hour.

2. Crack the eggs into a bowl and stir into egg liquid, pour into the marinated pork ribs, and evenly coat the egg mixture.

3. Pour cooking oil into the pot, fry the ribs at 6 oil temperature until golden brown, and then heat the oil temperature to 8 into smoke.

Pour the ribs into the re-frying for 15 seconds and remove them, and keep turning the ribs during the frying process to prevent burning.

4. Leave an appropriate amount of base oil in the pot, turn on low heat and fry the chopped garlic, ginger, green and red peppers, and 2 teaspoons of sugar until fragrant.

Pour in the pork ribs, stir-fry over high heat for 30 seconds and then put on a plate.

Sprinkle some chopped green onion and pepper oil.