"Stir-fried chicken breast with chili" is delicious and not afraid of fat

Here's how to do it:

Ingredients: chicken thigh, green pepper, millet spicy, garlic, ginger

Seasoning: oil, salt, light soy sauce, dark soy sauce, corn starch, cooking wine,

method

1. Slice the chicken, then mix well with salt, light soy sauce, a little dark soy sauce, cooking wine, starch, and marinate in a small amount of oil for about 15 minutes. Green peppers, and millet spicy chopped set aside.

2. Heat oil in a pot, pour in the marinated chicken breast, and fry until it changes color.

3. Turn to low heat and then pour in the appropriate amount of oil, minced garlic, ginger, green pepper, millet spicy in the pot and stir-fry, you can add a piece of chicken and stir-fry, fry the green pepper and chicken, and finally sprinkle the appropriate amount of salt