Stirred shredded potatoes, the color and fragrance are good, sour and spicy, appetizing, crisp and refreshing, a dual experience of vision and taste

 Today I will share with you a dish of shredded potatoes, which has good color and flavor, is crisp and refreshing to eat, and the dual experience of vision and taste is still simple, let's take a look:

First prepare two yellow-skinned potatoes, wash and peel them, cut them into thin slices first, then cut them into thin strips, put them in clean water after cutting, wash off the excess starch and soak them for a while. If you're not confident enough in your knife work, ask a grater to help:

Prepare another green pepper and wash it, cut it from the middle, remove the seeds inside, and cut it into thin strips lengthwise for later use.

Peel half a carrot and cut it into thin slices lengthwise, then into thin strips, so that the filaments are longer and more beautiful than those cut horizontally.

Prepare the garlic, peel off the skin, crush it with a knife and chop it into garlic foam, the more crushed the better. In addition, prepare two sprigs of coriander, wash and cut into sections.

Put water in a pot, wait for the water to boil, pour in the shredded potatoes and carrots, and blanch for half a minute. Shredded potatoes and shredded carrots are cut very finely, be sure not to cook them for too long, 30 seconds is enough. The shredded potatoes become transparent, remove them and put them in cold water, so that the temperature of the shredded potatoes and carrots can be quickly lowered to ensure a crisp taste. Then remove the water.

Prepare the sauce sauce: put the pre-cut garlic foam in a slightly larger container, and friends who like spicy food can also put the chili pepper segments, pour hot oil (put a few peppercorns and fry them over low heat to make pepper oil tastes better), only to hear the sound of "bang", the garlic fragrance (spicy fragrance) is instantly stimulated. Then add salt, chicken essence, light soy sauce, aged vinegar, sugar (the effect of freshness, not the effect of sweetening), sesame oil, stir evenly until it melts.

Finally, add shredded potatoes and carrots, green peppers, and coriander and stir well.

The shredded potatoes are ready, the color and flavor are complete, crisp and refreshing, and they are so delicious.