The thick egg roast with ham and cheese that can be made in 10 minutes, you don't have to worry about breakfast, and it is even better than boiled eggs

Today I will share with you a ham cheese thick egg roast, which is better than boiled eggs, do you feel very tall when you hear this, in fact, it is very simple, and it is also very suitable for picky children, breakfast does not have to worry at all.

Ham cheese thick omelette

Ingredients: 4 eggs, shallots, ham sausage, cheese

Ingredients: salt, 30g of water, edible oil

Detailed explanation:

【Step 1】Finely chop the ham sausage, chop the shallots into chopped green onions, and the ham sausages can be replaced with bacon, ham, luncheon meat, etc.

【Step 2】Crack the eggs into a bowl, add a little salt and 30g of water, and stir well.

【Step 3】Add the chopped green onion and chopped ham sausage and stir well.

【Step 4】Brush a little cooking oil in the tamagoyaki pot, heat it over low heat, add the egg liquid in three parts, after each addition, shake the pot evenly, let the egg liquid cover the bottom of the pot, and sprinkle one-third of the cheese.

【Step 5】When the egg is medium cooked, roll it up from one end of the egg, put it on the side of the pot, then pour in the egg liquid, after the egg is medium cooked, continue to roll, add the egg liquid for the third time, and roll it up like this.

【Step 6】Finally, take out the thick egg of ham and cheese, cut it into small pieces and serve. Eat it hot and draw it.

Tips:

1. Adding water to the eggs can make the thick eggs more tender and delicious.

2. When frying thick eggs, just low heat throughout the whole process, otherwise it will be easy to paste, and the taste of a paste will not be good.