【Spicy duck head with salt and pepper】
Ingredients: 5 duck heads, 5 chives, a small piece of ginger, 6 cloves of garlic, 1 piece of cinnamon, 3 grams of black pepper, 1 gram of cumin, 3 bay leaves, a little cooked white sesame seeds, 2 spoons of chili sauce, 1 spoon of soybean paste, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 3 grams of salt and pepper, 3 spoons of cooking wine, 660ml of beer, 1 gram of cumin powder
1. First put all the duck head in half, then wash it with water, put it in a bowl after washing, add the water that has not covered the ingredients and soak for 15 minutes. This removes excess blood and water
2. Then prepare the accessories, twist the 3 chives together into a knot, cut the remaining 2 into chopped green onions, wash and slice the ginger, peel all the garlic in 3 halves, and wash the cinnamon, bay leaves, cumin and black pepper with warm water
3. Add half of the ginger slices, 3 tablespoons of cooking wine and chives to the pot, bring to a boil over high heat, turn to medium heat and blanch for 3 minutes
4. After the duck head is blanched, take it out, wash it with running water, wash and drain the water for later use
5. Pour an appropriate amount of cooking oil into the pot, put the garlic, cinnamon, bay leaves, cumin, black pepper and the remaining ginger slices into the pot, and stir-fry over medium heat to bring out the fragrance
6. When we can clearly smell the aroma of the accessories, we pour in the duck head and stir-fry for 2 minutes on high heat
7. After 2 minutes, add chili paste, soybean paste, light soy sauce, dark soy sauce, oyster sauce, pepper and salt, and stir-fry until the color is even
8. Pour in the beer again, bring to a boil over high heat, cover the lid, turn to low heat and simmer for 15 minutes
9. After 15 minutes, turn on the high heat to reduce the juice, after receiving the thick soup, sprinkle with white sesame seeds, cumin powder and chopped green onions, stir-fry evenly, and then turn off the heat and remove from the pot
10. Since the duck head learned this practice, even the husband who was afraid of the duck head gnawed 3 in a row, which was too fragrant