The small meal bag has coconut grated flowers, soft and sweet

This minced coconut meal bag is the most popular in my house, fluffy with a strong coconut fragrance, don't miss it if you like to eat minced coconut. Let's share the practice with you

1. Ingredients

Dough: 250 grams of high flour, 25 grams of egg mixture, 65 grams of water, 55 grams of milk, 20 grams of butter, 2 grams of salt, 20 grams of sugar, 3 grams of yeast

Desiccated coconut: 48 grams of desiccated coconut, 25 grams of butter, 25 grams of sugar, 30 grams of egg mixture, egg mixture (brush the surface of the bread)

Second, the practice

1. Put all the dough ingredients together except butter, knead out an expandable film, then add butter and continue to knead until there is a layer of film;

2. Cover with plastic wrap and ferment for 1 hour (this should be set according to your own oven), that is, the dough will ferment to 1.5-2 times the size;

3. This gap is used to make the coconut filling, softened butter, add sugar and beat evenly with a whisk, and add the egg liquid several times until it is added.

4. Pour in the minced coconut, stir well, divide evenly into 6 equal parts, cover with plastic wrap and set aside;

5. The dough is fermented well, if you don't know whether it is fermented, dip one finger in dry flour and insert a hole in the dough, and if it does not retract, it is fermented;

6. Take out the dough and vent it, divide it into 6 equal parts, cover it with plastic wrap and let it rest for 15 minutes;

7. Take a dough and flatten it, wrap it in a desiccated coconut filling, and pinch it tightly;

8. Roll the mouth down with a rolling pin into an oval shape, and the action should be light to avoid squeezing out the coconut filling;

9. Cut 5 knives on the surface with a knife, to cut thoroughly, but do not cut off the two ends;

10. Hold one end in one hand, roll it up and twist it 3 times like twisting a twist, coil the two ends to the middle and then tie a knot;

11. Put it in a baking tray and ferment again until it is twice as large;

12. After taking it out, brush the surface with egg liquid, sprinkle with sesame seeds, and bake in the preheated oven at 170 degrees for 20 minutes;

13. The house is full of desiccated coconut, take it out and eat it while it's hot.

The flower coconut bread is ready, if you like it, collect it and try it