This is the "Xiaoyao" pie, you don't even need to mix noodles, you can bite into the crispy to the slag, super delicious

Today I will share with you a lazy version of the "Xiaoyao" leek egg pie, which is made by hand grasping the cake, no need to mix noodles, simple and convenient, and the whole process will be out of the pot in 20 minutes. Take a bite of the crispy until the slag falls, which is particularly delicious

——【Leek Pie】——

1. Prepare the ingredients

The main ingredients are: finger cakes, leeks, eggs, dried shrimp.

Seasonings include: salt, chicken broth mix, oyster sauce, light soy sauce, sesame oil.

Second, start production

Step 1: Remove the old leaves from the leeks, wash them, and then put them in a water basket to control the moisture. This step is also one of the keys for us to make leek stuffing every time it doesn't water.

Step 2: Heat a frying pan, then turn off the low heat, add the dried shrimps, slowly fry the dried shrimps until they turn slightly yellow, then turn off the heat and let them cool for later use.

Step 3: Cut the leeks into smaller pieces, put them in a pot, seal them with oil first, and then put in the dried shrimps. Because the dried shrimp is salty, the leeks should be sealed with oil before adjusting the filling, and then the dried shrimp should be added, paying attention to the order in which the ingredients are placed.

Step 4: Then according to your taste, add salt, chicken broth mix, oyster sauce, light soy sauce to taste, add a few drops of sesame oil, and stir well. The filling is done.

Step 5: Heat a frying pan, turn on low heat, brush with a layer of cooking oil, put in a finger cake base, and flatten. Put an appropriate amount of leek filling around the top of the finger cake, without the filling in the middle, to form a bird's nest and beat a whole egg. You don't need to take it out of the refrigerator in advance, you can take it out when we prepare the filling, because it is relatively thin and will melt when it is hot.

Step 6: Take another hand grasp cake base, cover it, and then use a fork around it to press it tightly. In this way, our pie crust is ready, and then cover the pot and turn on medium-low heat to sea.

Step 7: In about 1 and a half minutes, open the lid, turn over, and continue to cover the lid and cook for about 1 minute, and continue to turn over. Wait until both sides are golden brown, press the position where the egg is placed in the middle, the egg is hard, and our leek pie is ready.

Perfect for those of us who are office workers in a hurry.