When it's cold, the chicken feet are fragrant and soft and deboned, and the meat and vegetables are nutritious, and you can get it for 20 yuan

The chicken feet pot shared with you today not only has chicken feet, but also adds a variety of vegetables, put together in a pot of stew, the tight skin and meat of chicken feet are stewed crispy, melt in the mouth, the meat is soaked with juice, full of collagen, the fragrance of vegetables and chicken feet in the soup is mixed together, fresh and fragrant, such a cold day at home to gnaw chicken feet is the most comfortable, I feel that a person can gnaw a large pot,This super bibimbap soup will allow you to eat several more bowls of rice;

This looks like a very complicated dish, but in fact, it is super simple to make, stir-fry the spices, put all kinds of ingredients into the pot and boil it to get out of the pot, friends who like it can try it!

[Ingredients] 15 chicken feet, half a carrot, 1 potato, half a corn, an appropriate amount of rice cake, garlic, ginger, millet spicy, Pixian bean paste, dried chili, chopped green onion, white sesame seeds;

【How to make the chicken feet pot】

1. Clean the prepared chicken feet, cut off the nails for it, rinse it again after cutting, chop it in half, you can chop it into 3 parts, and put it aside for later use after chopping;

2. After the chicken feet are ready, prepare the other side dishes, half a carrot into hob pieces, a potato into hob pieces, half a corn into pieces, and an appropriate amount of rice cakes into segments.

3. Blanch the chicken feet in a pot under cold water, add cooking wine and ginger slices to remove the smell, boil over high heat, skim off the foam after boiling, continue to cook for about 2 minutes, then remove and wash for later use;

4. Prepare a casserole, add an appropriate amount of cooking oil, the oil temperature is 5 into heat, add minced garlic, millet spicy, ginger slices, stir-fry until fragrant, add a spoonful of Pixian bean paste, stir-fry the red oil;

5. After stir-frying the red oil in Pixian bean paste, add the prepared chicken feet and stir-fry evenly, add an appropriate amount of water after stir-frying evenly, bring to a boil over high heat, then add a little salt, light soy sauce, dark soy sauce, oyster sauce, and sugar to enhance freshness, turn to low heat and simmer after boiling over high heat;

6. Chicken feet need to be boiled soft, so cook the chicken feet first, after cooking for about 5 minutes, add the prepared ingredients, carrots, potatoes, corn, and continue to simmer for 20 minutes;

7. Simmer until the ingredients are cooked and soft, add the prepared rice cakes 5 minutes before the final cooking, stir evenly, and continue to cook for 5 minutes;

8. Turn off the heat after cooking until the ingredients are soft and rotten, sprinkle white sesame seeds and chopped green onions before cooking, which is full of color, flavor and flavor;

9. The salty and fragrant chicken feet pot is ready, one pot out, the meat and vegetable mix is more nutritious, the chicken feet are stewed relatively badly, and they will fall off when sucked, the potatoes are soft and glutinous, and the corn is also very flavorful;

Summary of the practice of chicken feet claypot:

1. Ingredients can be added according to your preference;

2. I generally like to cut small pieces of chicken feet, so that when they are stewed later, they will add more flavor;