The simplest way to make glutinous rice cold cake is soft and glutinous, sweet and not greasy, and it is better than the ones bought outside
As long as there is glutinous rice flour at home, you can try this method, the glutinous rice cake is super simple, the skin is particularly soft and glutinous, soft and brushed, the filling is sweet and delicious, exactly the same as the one bought in the store, one bite can not stop, bringing a full sense of achievement! If you like it, collect it!
【Steps】
1. First prepare 100 grams of glutinous rice flour
2. Add another 20 grams of cornstarch
3. 30 grams of white sugar
4. Pour in 130g of warm water and stir as you pour
5. Stir well and add 20 grams of corn oil
6. Stir well enough to make a delicate and particle-free batter like this
7. Pour the stirred glutinous rice paste into a flat plate
8. Put it in the steamer, cover it and steam for 20 minutes
9. At this time, I began to make fillings, prepare a bowl of peanuts, fry and peel in advance, here I want to say, one of my careless, fried peanuts a little mushy, but the taste is good, there is no mushy taste, everyone is frying, pay attention to it.
10. Then pour it into the fresh-keeping bag, spread the peanuts evenly, and use a rolling pin to press the peanuts into crushed peanuts, not too broken, a little grainy and more fragrant
11. Then pour it into a large bowl
12. Add a handful of white sesame seeds
13. Add another handful of black sesame seeds
14. Pour in 30 grams of sugar
15. Stir well with chopsticks and set aside for later use
16. When the time is up, the glutinous rice has been steamed and can be taken out of the pot
17. After the glutinous rice paste is cooled slightly, dip some water on the scraper and arrange the glutinous rice into a ball for later use
18. Sprinkle some glutinous rice flour fried in advance on the panel, and then put glutinous rice dough on it
18. Sprinkle some glutinous rice flour fried in advance on the panel, and then put glutinous rice dough on it
20. Divide it into 7 small doses
21. Take a small agent, press it flat and thin it with your hand, and then put the peanut filling
22. Then knead the seal tightly like a bun, and then put it on the panel for reunion
23. Wrap both sides with a layer of glutinous rice flour, or you can wrap it with decerated coconut, and the glutinous rice cold cake is completed
The best way to eat glutinous rice cold cake, soft and glutinous, refreshing, sweet and delicious, the recipe of this crust, at the same time, can also be used to make Xue Mei Niang or glutinous rice rolls and donkey rolling, etc., friends who like to eat glutinous rice, you can keep this recipe, you can try it!