Oyster sauce lettuce, crisp and tender taste, delicious and fragrant

Ingredients: spherical lettuce, garlic, cold water, oil, oyster sauce, salt.

Ball lettuce and garlic ready.

Peel off the roots, peel off the lettuce leaves one by one, and rinse them with cool water.

Garlic is minced with a garlic puller, or flattened with a knife and minced.

Boil a pot of water, put the lettuce into the pot after the water boils, blanch and change color, then remove it, spread it out in a large basin, and let it cool naturally.

Take a deep dish and stack the lettuce leaves one by one.

Pour a little oil into the wok, warm the oil, and sauté the minced garlic until lightly browned.

Add a drop of salt to the oyster sauce sauce in advance, then bring it to a boil with half a bowl of cold water, pour it into the pot at this time, and turn off the heat when it boils.

Pour the oyster sauce and minced garlic over the lettuce.

Oyster sauce lettuce, crisp and tender taste, delicious and fragrant~