Cranberry cookies with zero failures for newbies

Ingredients needed for baking

120 grams of cake flour, 1 egg, 65 grams of powdered sugar, 80 grams of butter, 40 grams of dried cranberries

1. Weigh the cake flour, powdered sugar, butter and dried cranberries separately and put them in a utensil for later use

2. Soften the butter and put it in a bowl and add the powdered sugar

3 Pour the egg mixture into the butter in three portions, add the dried (chopped) cranberries and stir well

4 Continue to pour low-gluten flour into the basin, mix well, gently knead the dough into a rectangle about 5 cm high (or put it in a mold to set), put it in the refrigerator for half an hour, take it out and put it on the cutting board.

5. Cut the dough into cookie slices with a knife, drain them into a baking tray, put the biscuit slices in the preheated oven, medium layer, top and bottom heat, and bake at 165°C for about 20 minutes until the surface of the biscuits is golden brown.

The delicious cranberries are out of the oven

Baking tips

Some people may find this biscuit a little greasy, so you can reduce the sugar and oil in an appropriate amount to make the taste more suitable for you.

No additives are added during the production process, and cranberries can also be replaced with other dried fruits